baked brie with pecans and honey

You follow the same steps for how to bake Brie but then add your favorite toppings. Since it takes just a few minutes to make, it’s easy to whip up and impress your friends. If you end up making one of my recipes, I would love to see it! 3-5 min is way too long in the microwave! People go absolutely nuts about it! This Strawberry Baked Brie is the easiest appetizer for spring! Thanks! Whenever I make a big charcuterie board or fruit and cheese platter, I love to include baked brie.It tastes amazing with a little honey … This was really good! But it is this melty cheese topped with sticky, nutty goodness that is my most-requested contribution to any party. Flip the cheese over and place it (cranberry/pecan side up) on a greased baking sheet. This Honey Nut Brie takes about 15 minutes total to make. Using a small paring knife, score around the top of the brie about 1/4-inch from the edge. I have to check yours out. https://www.cookingchanneltv.com/recipes/maple-pecan-baked-brie It should peel off quite easily. It belongs in my belly. Thank you for the recipe! Congrats and thank you! Remove from the heat and set aside. And it’s always a hit! Therefore, I like to remove the top of the rind before serving. Thanks! Grab your crackers and apples and get ready to scoop up this delicious Brie cheese topped with honey and walnut and pecans. The past few times I’ve had baked brie I disliked the flavor-pairings. Score the top rind of the brie with a knife, in a crosshatch pattern. I have to make it! Well, I can DEFINITELY see why this is a most requested recipe! I am so happy to hear that you and your husband enjoyed the baked brie, Debbie. As for “remove the brie” it means, remove from the puff pastry, since the previous instructions said: “place the brie in the center of the pastry to measure.”, I’d love to hear an update from you once you have made it. Spoon the pecan mixture on top of the brie. I think it depends on the power of your microwave and if your Brie has been at room temperature or cold out of the fridge. This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey. Just a ball of dough from the grocery store spread around the Bri? Get exclusive content straight to your inbox. I remember pinning your recipe so long ago. Hi Kathy, are you in the US? Do you mean remove it from the fridge, or is it in some kind of outer skin or wrapping? Remove brie from oven and top with pecans. Alternatively, you can cut the top rind off of the Brie and place in an oven or microwave safe dish. Brush on approximately 3 T. of softened butter. Your email address will not be published. I usually use 16oz, but you can adapt to any size you want. Allow the pecans to cook for 5-6 minutes, until they have softened and become fragrant. What goes with Baked Brie? This looks INCREDIBLE Brianne! Then just pour it over your Brie. While in the past there were concerns that it might not be due to the source of the mold spores used to make Brie. I set it in 3 and stopped it with a minute to go and I have a big puddle of goo. Place the brie wheel on top of that. Gather the puff pastry dough edges and wrap the brie … I know, I know. Baked Brie has become a very popular party appetizer. Remove the hot brie from the oven and transfer to a serving plate. Now THAT I have to try! Spread sour cream over brie as though frosting a cake. The inside is soft and creamy, while the outside is covered in a white rind. Here are all of my favorite Brie recipes: For a fun twist, take the same honey nut mixture along with your Brie cheese and stuff it in these Honey Nut Baked Brie Bloomin’ Apples. Baked brie with peaches, pecans, herbs and honey … Bake for 5–10 minutes, or until soft. Hmm, thinking I now need to add jam to this . baked brie, gluten free appetizers, holiday appetizers, hot dips. On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Score the top of Brie and bake or microwave until melty. Sprinkle top with brown sugar, then with pecans. Place the brie wheel directly on top of the honey, cranberries and pecans. Here is how I do that. Place the unwrapped wheel of I’ll give you a brief overview here, then you can check out the printable recipe at the bottom of this post for all the details. ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! And watch videos demonstrating recipe prep and cooking techniques. Honey Nut Baked Brie is creamy, crunchy, sweet, melty and delicious only four ingredients that comes together in about 15 minutes. Ingredients: 1 dozen mission figs, halved Bourbon 1 round of Camembert, or about an 8 oz wedge of Brie 2 sprigs of thyme (optional) Also, it is hard to scoop up the cheese with the rind still attached. I was considering prepping it and cooking it there, but it’s almost an hour away and it says it needs to stay cold. & what do you mean by remove the Bri? Hot and gooey Brie cheese is topped with walnuts or pecans or a mixture of both that are coated in sweet honey … Stir until the sugar is melted and the pecans are well coated. and About 5 minutes to read this article. This oozy, melty, cheesy appetizer recipe is my go-to for the holiday season and really all year. I eat keto, so I used Lakanto maple syrup. I made it yesterday for Christmas Eve and everybody became crazy about it!!! Drizzle with the honey. Definitely making this again. https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie Remove the brie and reserve. Double the topping and get one of those giant wheels of Brie from Costco. It is simple, elegant, and always a crowd-pleaser. https://www.yummly.com/recipes/baked-brie-with-phyllo-dough Place remaining dough square on top, and press dough evenly around Brie. Watch carefully and do NOT burn the nuts. Brie is my absolute favorite cheese. I guarantee if you make it, you’ll be asked to bring it again and again and again. Warm brie is topped with strawberries, basil, pecans, & a simple balsamic/honey marinade. ( from where? My little guy got sick so I didn’t get to checking out this months entries yet. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gather up the edges of the pastry, gathering at the top and pressing it shut with your fingers. Put brie in baking dish. Trim the corners of … Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 … Lay the puff pastry out on a flat lightly floured surface and place the Brie in the center of the pastry to measure. Slide the Brie … A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden … I served it with apple and pear slices. I just love baked brie and thanks so much for sharing the link for one of my versions. Add the honey, fresh chopped herbs, and salt and pepper, stir, and allow to heat until it starts to bubble. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Place your wheel of Brie on a baking sheet or in a glass pie plate. I’m making this today for my husband’s family. While it bakes, toast the nuts in a skillet. I won’t judge! When heated it melts and becomes semi-liquid, perfect for dipping. This baked brie recipe without pastry is perfect on top of a sliced baguette, but you can also serve it with crackers.If you're like my grandmother, you ALWAYS have brie during the holidays, along with a glass of wine and some Table Water crackers!. I’m wanting to make this to bring to book club but I’m wondering how it will with stand travel? We had no problem devouring the whole thing quickly! Lay the pastry on the prepared baking sheet. A deliciously sweet and creamy honey sauce with crunchy delicious pecans, served over a creamy Brie cheese wheel. The most known brand is Pepperidge Farm. It is my go to appetizer whenever I host a party. Preheat oven to 350°F. Wonderful and perfect recipe, Olivia! Isn’t that the perfect holiday appetizer? Serve with thick slices of French bread. I made a baked brie for this month’s challenge too, but I love your sweet nut topping. You can also toss in some chopped apples when you are caramelizing the nuts. Brush the entire pastry with the egg wash. Bake for 20-25 minutes in the oven or until the pastry is golden brown. Just a note, it needs to be eaten right after it’s made as the honey carmelizes as it sits. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. Roll the crescents out flat and press it out with your fingers to make sure it is fully spread and even. You can typically buy it in rounds or wedges and can find it in many grocery stores. With me luck. Warm and melty baked Brie cheese, topped with a sweet and sticky nut topping. If you cannot find a wheel of Brie, you can pick up a wedge or two, slice off the top ring, and place it in a glass pie plate or small baking dish. YUM. Sprinkle the honey with the dried cranberries and candied pecans. Drizzle the honey in the center of the puff pastry (where the brie will go). 5 min Prep Time: 15 min Cook Time: 20 min Total Time: Save Recipe. Or you can wrap the Brie in phyllo dough or puff pastry before baking. Annnnd dip! I’ve made this plenty of times with walnuts OR pecans, but I really love both. Bake 15 minutes, or until cheese is soft and melted. Oh yay, I’m sure you and they will love it. This is such a low maintenance recipe. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Honey Pecan Baked Brie. On a parchment-lined baking sheet, drizzle brie with honey and top with rosemary. Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand. Remove from heat. How have I never thought to top it with something like this incredible deliciousness? Remove the Brie from the oven and use a butter knife or small spatula to gently separate the top of the rind where you score dit form the cheese. Increase heat to 425F and bake 5 minutes longer. Grab some brie and make this baked brie with pecans and honey mustard! Bake the Brie in the oven at 350°F for about 15 minutes. If you can get the kind without the seams it is a big bonus, but if not, no worries- we can work with that too! Add honey, cinnamon, and a pinch of salt and stir until bubbly. Love cashews! « Libby’s Pumpkin Pie with Maple Whipped Cream. I need this in my life. I may be a food blogger capable of and always wanting to try new things. You can never get enough! Serves 4 Active time: 25 minutes Inactive time: overnight. ?Brie, Gruyere, Blue Cheese, Sharp Cheddar, Goat, Mozzarella, you name it. Gotta love it! Pour the honey nut mixture over the top of the Brie. https://foolproofliving.com/blackberry-compote-spicy-pecan-baked-brie-recipe Bake until cheese is very soft to the touch, 15-18 minutes. Beat egg with 1 teaspoon bourbon whiskey, and brush evenly over dough. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. :). Try these baked brie combinations for other easy appetizers. Garnish the cheeseboard with Candied Pecans, some fresh fruit such as grapes or figs, and don't forget the 3 … Hi! Peach Pecan Baked Brie Not only is brie one of my favorite “go to” appetizer foods for last minute guests, but it also makes a delicious addition to any charcuterie board! Place the Brie in this dish. For a little twist in the flavors, you can use maple syrup instead of the honey. Preheat oven to 350°. We talk cheese every other day here at this blog. Thanks again for the quick response! I admit: I’m a never-recovering cheeseaholic! This is awesome! Serve with crackers or sliced baguette. Get your favorite crackers, apple slices, and your taste buds ready for a fantastic treat because you’ll go “nuts” for Baked Brie with Honey Glazed Nuts. Baked Brie With Honey, Toasted Pecans, and Bourbon-Soaked Figs. Oh, and the honey! Just curious… It’s my first time attempting to make baked brie . I like the combo of walnuts and pecans, but have made this baked brie recipe many times with only one or the other. Let it rest for 5 minutes and serve with crackers. Warm, melty brie cheese is topped with a savory & sweet cranberry compote in this gorgeous Baked Brie recipe with Cranberries and Pecans - an easy 15-minute party appetizer with no pastry! Add the honey, salt, and cinnamon to the nuts and stir to coat. Happy New Year! I can just about taste how good it is. Baked Brie en Croute (with honey, cranberries and pecans). ? Without further ado, Baked Brie With Honey, Toasted Pecans, and Bourbon-Soaked Figs. But it is now produced in other parts of the world. Everyday Meals | Sweet Treats | Simply Gluten-Free. Brie cheese is a mild, soft cow’s milk cheese named after the region of France where it originated. The rind of Brie is edible. Bake for 10 minutes. It’s all good, whatever way you choose. Read More…, I really want to make this, read through the preperation & go lost, I really wish there was pictures or a diagram or a video showing what you mean. Any reason why the top rind is removed? I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest! Drizzle with honey and sprinkle With toasted almonds. This one looks fabulous, though! Once the cheese has set to cool for 5 minutes, spoon the honey pecan sauce overtop the brie … I hope you enjoy it! Disappointing! But despite being so simple, there is just something that feels fancy and elegant about enjoying this dish. Place brie on a parchment lined baking sheet, pie plate or casserole dish. Then toast some nuts in a pan. Save my name, email, and website in this browser for the next time I comment. Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese, 1 sheet frozen puff pastry, thawed but still cold. The oozing brie with pecans and cranberry wrapped in puff pastry. I love my Brie with apples too, and I love that you used the walnut and pecan combo.

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