baked egg roll recipe with coleslaw mix

Making your own egg rolls is easy, fun and so much healthier than your local Chinese restaurant because they are baked, not fried! You’ll want to ensure you wrap your egg rolls well so the contents stay all tucked inside! A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. My family loves to dip these egg rolls in plum sauce. Ingredients in this Easy Egg Roll Recipe. Place the meat/coleslaw in the middle. Cabbage wilts down quite a bit, so use your best judgement. Cover and microwave for 3 minutes, or until softened. In the meantime, in a small bowl, whisk together cornstarch, water, soy sauce, vegetable oil, rice vinegar, and ground ginger. Fold the side corners in over the top of that. Bake for 6 minutes, turn egg rolls over and continue baking an additional 6 minutes or until browned. Add this mixture to the pot and let cook another 2-3 minutes. Repeat with remaining wrappers and filling. Five stars for taste, and for ease of preparation! This recipe freezes well, and they are perfect to have on hand whenever the kids (or husband) want a quick meal! Once cooled, put baking sheet in the freezer for a few hours to flash freeze. This is a great way to use up your left over chicken, just dice it up nice and small (you could also substitute left over turkey or pork). Continue, this process until you have used all of the filling and wrappers. Place it in front of you in a form of diamond instead of a square. Spritz the egg rolls with olive oil … Required fields are marked *. I will be trying these to put in both our freezers!! Copyright ©2020, Happy Money Saver. My parents love egg rolls. Repeat with the remaining filling and egg roll … Fold the bottom corner up, over the filling. Used ground turkey. – DIY Poo Fragrance Spray for the Bathroom, The Thrifty Lazy Way to Clean your Glass Stovetop, Copycat Olive Garden Zuppa Toscana Recipe. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. Crunchy baked egg roll wrappers take the place of the fried chicken, and just a touch of that creamy dressing goes a long way." Your email address will not be published. … Try to find a low-sodium version though. Remove from heat and let slightly cool. There was an error submitting your subscription. The wraps needed the moisture added from oil to make them edible. Spoon 3 tablespoons turkey filling into center of wrapper. I can’t wait to try them. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond. I’m gonna go see if they left any egg rolls for me! If you have trouble finding egg roll wrappers at the store, they are usually in with the produce…weird, I know. Take Note We will not respond to member emails. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. I just made your Egg Roll in a Bowl and it is absolutely delicious! If you can’t find coleslaw mix where you live, you can substitute two heaping cups of shredded cabbage and carrots instead. Stir in ginger and garlic; cook 1 minute. You can definitely get creative here, but I like to keep it super simple. Egg Rolls More information Egg Roll stuffin'....I bag coleslaw mix 1 lb pork sausage 2 cloves garlic minced (or garlic pwdr) 1 tsp ground ginger Salt to taste 1/4 c onion diced Brown the sausage in a large skillet and add the other ingredients right on top. These look so good and would add some more variety to our menu. Stir for about 1 minute, until sauce is thickened. Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Use the beaten egg white to moisten the top corner with your finger, it will act as a glue to hold the egg roll together. Now, let’s get started! Place about 3 tablespoons of the chicken filling in an egg roll wrapper. The egg roll wraps at my grocery store did not work in the oven. Add 1/3 cup of veggie mixture in the middle of wrapper. For Freezing: Bake as instructed and leave egg rolls on baking sheet to completely cool. Trim 1 inch off right and left corners of wrapper. I just use coleslaw mix, onion, broccoli, carrots, bean sprouts, and baked … Considering how much my kids love egg rolls, I will definitely have to give these a try! Remove from the heat and let cool slightly, so you can handle mixture without burning your fingers…I’ve learned this from experience. I love eggrolls and having them on-hand in the freezer will be great! Our most trusted Egg Roll With Coleslaw Mix recipes. Wrapping them is easy, I mix a touch of water/flour to make a glue to keep them sealed. Cook 2-3 minutes longer. Open your package of egg roll wrappers and place the first wrapper on your workspace with 1 corner pointing towards you (like a diamond shape). This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy. Place egg rolls seam side down on prepared baking sheet. water. Incredibly easy to make, these egg rolls use a store-bought coleslaw mix and egg roll … water. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. Lay out one egg roll wrapper with a corner pointed toward you. Keep rolling, making the roll tight, and place on the prepared baking sheet, seam side down. Preheat oven to 425 degrees F with oven rack in the center. A thrifty blog with freezer meals and DIY recipes. Karrie’s Favorite Inexpensive Kitchen Gadgets, Unique and Cool Camping Equipment For the Whole Family, Best EVER Homemade Carpet Cleaner Solution, 15 Actually Easy Freezer Meals (Seriously! I make egg rolls all the time but I fry them…I think I will try baking them. Mix cornstarch with 1 tablespoons cold water and add. They were hard and floury and were like eating communion bread. Followed the recipe as written. You can make them slim and elegant for a swanky dinner party, or you can fill them to bursting for a slumber party full of teenagers. Place egg rolls seam side down on prepared baking sheet. Use the Help Forum for that. In the meantime, whisk together the cornstarch, water, soy sauce, vegetable oil, rice vinegar, and ground ginger. This site uses Akismet to reduce spam. These were easy and delicious. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. Now, it’s time to prep all the veggies and chicken. Fold lower corner of egg roll wrapper over filling. If you have a business development or DMCA inquiry, Click Here. To reheat, preheat oven to 350˚and bake frozen egg rolls for about 18-20 minutes or until heated through. Repeat will all remaining egg roll wrappers. Shhh Baked Egg Roll Recipe {Homemade Freezer Meal}, This post may contain affiliate links. ground pork – you could use ground beef or ground chicken, but I like pork the best; ground ginger – you probably already have this in your spice cabinet Egg rolls with Coleslaw Mix, contrary to how we usually acquire them, can be made right inside the premise of our kitchen. free recipe for sugar free chocolate cream pie using cool whip. Place the egg rolls seam-side down on the prepared baking sheet. Once the mixture has cooled you are ready to roll! The egg rolls are held together by a little beaten egg, and then they’re ready to hit the hot oil. When finished, lightly spray the … Advertising on Group Recipes is sold by SheKnows.com. To make this egg roll in a bowl recipe gluten-free, use tamari instead of soy sauce. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. Moisten top corner with beaten egg white and continue to roll up wrapper (try to keep the roll tight). Place egg rolls on sprayed cookie sheet. When finished, lightly spray the tops of the egg rolls with cooking spray. THanks! You might be surprised that they are not the greasy and uber-salty dish we get from take-outs and market. Mmm, now I’m getting hungry! ), What’s that smell? Preheat oven to 400˚ and lightly coat a baking sheet with cooking spray. You can also make some short cuts with this recipe by using pre-chopped vegetables, like cole slaw mix, but I just used what I had on hand. 20 Recipes That Start With a Bag of Coleslaw Mix | Allrecipes This Recipe looks so delicious, I love that you bake them instead of frying them which is so much healthier. I was hoping to share it with my friends but I’m already on my second bowl. Baked Egg Roll is a quick meal and so much healthier than your local Chinese restaurant because they are baked, not fried! I ended up frying them to make them edible. Add the coleslaw mix, soy sauce, vinegar, garlic powder, ginger powder, and green onion to the hot skillet and … pinning this to try! This low carb meal has an unmistakable egg roll flavor that everyone loves! You can contact the sales team for more info. All Rights Reserved. Cover and microwave for 3 minutes, or until softened. So fast too. Fold in trimmed corners. Fold in the two sides, then roll upwards. No need to feel panic when we say ‘homemade’ for your will soon enjoy easy cooking with this classic egg dish. My sister and I are more snackers than we are meal eaters and this looks like something we can pop out of the freezer and bake a few when we want them! Place wrapper at a diamond shape on your workspace (1 corner pointing toward you). Start by placing your egg roll wrapper in front of you in the shape of a diamond. Egg Roll in a Bowl is so packed with flavor! Step 4: Lay one piece of egg roll wrapper in a clean, flat surface. Dip your finger in the water and moisten the corners of the egg roll. You should be able to find it in the Chinese food isle at the grocery store. 1 package (14 ounces) coleslaw mix; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; Onion powder to taste; 40 egg roll wrappers; 1 tablespoon all-purpose flour; Vegetable oil for frying When you're ready, we'll help you decide between similar recipes. Heat up 2 teaspoons of sesame oil in a large skillet over medium heat. Evenly distribute about 1/6th of the slaw mixture Can’t wait to try it! First, preheat your oven to 400˚ and lightly spray a baking sheet with cooking spray and set aside. Once sides of wrapper are pulled in, roll to close egg roll. Add sauce mixture to pot. Fold the bottom corner up to overlap the side corners. Add all the veggies and chicken to the pot and cook for 5 minutes or until vegetables start to soften, stirring occasionally. Fill a small bowl with water. Once you get chopping it’s not bad at all…maybe even a little therapeutic…ok, maybe that’s just me. Fold side corners in to meet in the middle. Remove baking sheet from the freezer, put the egg rolls in a freezer safe zip lock bag, and place bag into freezer. Mix well. Return sausage to skillet. If you plan on freezing this Baked Egg Roll Recipe, bake as instructed and leave them on the baking sheet to completely cool. Please try again. Add ¼ cup vegetable mixture on egg roll wrapper. Spray the tops of the egg rolls with cooking spray, it will make them nice and brown while baking. Less fat that way. Your email address will not be published. 2 medium boneless skinless chicken breasts (about 12 ounces total) 1/3 cup Frank's Red Hot Sauce 12 egg roll wrappers (roughly 4 square inches each) 1 cup broccoli slaw or coleslaw mix Lay an egg roll … Add coleslaw mix, and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes. Bake for 12 minutes or until golden brown, flipping the egg rolls over half way through the cooking time. One thing I noticed was that if you use water to seal the wrappers, don’t use too much or it will affect how the egg rolls crisp up in the oven. Roll up the egg roll … Place about 1/2 cup amount of mixture in middle of wrapper and fold in sides. Add all remaining ingredients except egg roll wrappers. No idea what to search for? To reheat, preheat oven to 350˚ and bake frozen egg rolls for 18-20 minutes or until heated through. Pull bottom corner up over the side corners. See the. Add cooked chicken and vegetables and saute for about 5 minutes or until vegetables start to soften. I used about 3 pounds of chicken so preparation was labor intensive, but not difficult. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of cole slaw mix). Mix well. Spray a cookie sheet with cooking spray. I have never tried putting my coleslaw mix in the oven to cook it but will try….I have always used my wok. Fold in the bottom, and then two side triangles--to make it look like an envelope. Then, fold both side corners in to the middle. egg roll skins, sliced green onions, five spice powder, egg, coleslaw mix and 8 more Oven-Baked Egg Rolls Everyday Diabetic Recipes coleslaw mix, chopped cilantro, egg roll wrappers, reduced sodium soy sauce and 7 more If you are fresh out of egg roll or wonton wrappers (or just want … Home » Recipes » Freezer Meals » Baked Egg Roll Recipe {Homemade Freezer Meal}. Next, put about 1/3 cup of the cooled filling in the middle of the egg roll wrapper. Drain excess grease, and pat dry with paper towels, if necessary. Next, using a large pot, preheat the 3 Tablespoons of oil over medium heat. My family loves Chinese food…so this Baked Egg Roll Recipe is in our menu rotation quite often! Start browsing till you find something. If you don’t want to fry your egg … Roll and seal the egg roll then place on a baking sheet. Drain excess water. As a bonus, my coleslaw mix already had the carrot stix in it. Lay an egg roll wrapper flat on a dry surface. If your wrappers are more rectangle shaped (like mine were) don’t worry about trimming them, they work just fine. Use the filters in this column to find the perfect recipe. Add all remaining ingredients except egg roll wrappers. Drain excess water. Don’t these look yummy? In a large pot, heat the 3 tbsp vegetable oil over medium heat. These look awesome! You only need a few ingredients for this egg roll recipe. My egg roll wrappers had a handy chart on the back to show me exactly how to fold my egg rolls. Then, remove the pan from the freezer, put the egg rolls in a freezer safe zip lock bag, and back into the freezer they go. This Baked Egg Roll Recipe is easy as pie…actually, easier than pie! Tips for Making Egg Roll in a Bowl. Reviewed by millions of home cooks. How to make Egg Rolls with Coleslaw Mix – 12 Steps . Learn how your comment data is processed. Make sure to keep the rest of the wrappers covered with a damp paper towel so they won’t dry out. Once cooled, put the pan in the freezer for a few hours to flash freeze (you shouldn’t have to use wax paper since the pan was already sprayed with cooking spray). Open egg roll wrappers and keep covered with a damp paper towel while working with them, they tend to dry out quickly. The recipe is totally customizable.

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