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chicken and ham pie nigella

Use up some leftovers from my recipe on Baked Barbecue Ham.200g butter His version didn't contain spinach but I always like upping the vegetable content of a dish if I can but feel free to add or omit it according to your taste. Nigella's Chicken, Mushroom and Bacon pies (from Nigella Express) are made in individual portions partly for speed, as they will cook much more quickly than a larger pie. Bring to a boil, then lower the heat and simmer partially covered for 20-25 minutes, until the chicken … Thanks xx", Nancy: "Very tasty...I've eaten 4 already...Rich just ate 7!!! For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks. My show by comparison seemed like fluff and I didn't want him to point that out. Cut a couple of slashes in the pie lid to allow the steam to escape. Step 2 - Fry the leeks on medium heat in a large saucepan until soft and fragrant - about 3-4 minutes. Remove from heat when the spinach has wilted and the cheeses have melted. Divide the pastry into half – one half being a bit bigger than the other. This was good and my DH said I could make this again. It’s not a pretty-boy Add the chicken, ham and leeks to the pan and simmer, covered, for a further 10 minutes. I made some extra decorations with the pastry-they aren't really necessary but I just thought I'd do it since I had extra pastry. I did a bit of work and then read a book and then developed a recipe for a pie. Li'l Butter Chicken Picnic or Party Pies! Stir the chicken, ham and parsley into the leek mixture, then stir through the crème fraîche. ; This is dead simple, completely versatile and absolutely gorgeous. Jack and 1/2C. Velveeta. Cover the pie with the second, smaller circle of pastry. No doubt you will have some leftover from cooking my Perfect Roast Chicken; Pre-cooked Ham or bacon, 500g cut into strips or diced. Don’t let the mixture burn. You see, the pie is really quick to do because all of the items are cooked before it is baked. Next add a thick layer of cranberry and chestnut mixture pushing down firmly. This Chicken and Leek Pie is a variation on Basic Chicken Casserole. Dig out a shallow pie dish (go here to find out why the glass ones are best) and grease it. Even if you don't have leftovers, you can buy half a roasted chicken at the shops and use that. Cut a couple of slashes in the pie lid to allow the steam to escape Taste and season – lots of lovely freshly ground Indonesian long pepper and a bit more salt. Bring to a boil, add a little salt and the chicken stock cube, turn the heat down and simmer for about 10 minutes or until the chicken breasts are cooked through. 2 cups chestnut mushrooms, sliced into 1/4-inch pieces Try them out! Use 1 teaspoon of the oil to lightly grease the base and sides of a shallow, round, ovenproof dish. Spread the ham … This Finnish ham pie is a wonderfully easy but delicious slab pie to feed many. Pour the filling into the prepared pie dish. Add the rest of the butter, get it melted, sift in the flour and stir well. Once thickened, stir through the ham hock and chopped thyme – this is your creamy chicken & ham hock filling Brush with the egg yolk. At times, Mr NQN has the slight tendency to look down at my entertainment choices. Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. Cooking With Truffles: Truffle Butter Chicken and Truffled Gratin! Pour the chicken and sauce into a large pie dish and allow to cool. It thought it saw a fierce rival and attacked its own reflection until it was finally exhausted and easily dispatched by the triumphant, and well-rewarded servant. The reason why I thought that this might come in handy for your Dear Readers, is if you have a lot of leftovers from Easter, this will do quite perfectly but it is delicious enough to serve to guests or in large group gatherings. How to make Chicken and Serrano Ham Pie. Take off the heat. It all starts in the abbey of a small village in Hampshire some thousand years ago. feta (I used Danish feta), chopped into small pieces, 300g/10.6ozs. Chicken, Leek, Ham & Spinach Easter Pie @ Not Quite Nigella But a marmalade glaze on the pastry casing of my cockentrice pie? And just a gentle reminder lovelies! A brave and clever abbey servant polished up a saucepan lid (our modern silicone ones wouldn’t be any good for this) and held it up to the tiresome animal (it had a tendency to eat children). Add water and spices. It became a favourite of Henry VIII, and, indeed they had a lot of fun reconstructing (literally) this dish at a recent project undertaken in the Hampton Court kitchens. ", DID YOU MAKE THIS RECIPE? Please excuse me there Dear Reader - I was just caught up in the fabulous bad-assery of the lead character from Empire called Cookie Lyon for a moment. It's so moreish that you might find yourself snacking on it for breakfast, lunch or dinner! This pie is all about the ingredients that it is made up with. The soy sauce also added salt, which to me the overall recipe was slightly salty without adding any salt. Put the chicken pieces in a saucepan and cover with milk, then add the onion, peppercorns and bay leaf. Chefs in those days, working for the rich and royal, weren’t any different from those of today. Line it with one sheet of pastry. Every morning I send my friends the latest. Pour the filling into the prepared pie dish. Nigella's Egg And Bacon Pie (from HOW TO BE A DOMESTIC GODDESS) contains a filling of cooked pancetta or streaky bacon that is baked with beaten eggs, onions and parsley.The pie can be eaten warm or cold and if refrigerated it should be put into the fridge as quickly as possible (and within 2 hours of baking) and eaten within 3 days. Great idea to plan this as part of a 3 day menu, where you have gammon on day 1, roast Rinse the pan, return to heat and melt the butter. Cold Chicken and Ham Pie Ingredients: Cold chicken- about 300g cut into strips, shredded or diced- whatever you have. Grease a pie dish. It should only be about 1/4 inch thick. They needed to be innovative and push frontiers. The chicken-toad combo somehow didn’t appeal, but the chicken-suckling pig did, so by the time of Henry VI, the ‘cokyntriche’ had become, as described by John Stafford, the bishop of Bath and Wells, a half a chicken sewn onto half a pig. So I distracted him with this pie. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. Perfect with greens and mash, it's a great winter warmer. And then I realised that Mr NQN was watching a rather serious show about Somalia, Kenya, piracy and the deaths of 147 people at the hand of the Al-Shabaab militant group. EatSmarter has over 80,000 healthy & delicious recipes online. Preheat the oven to 400°F. I first tried something like this on New Year's Eve. Try Baked Crispy, Saucy Chicken Wing Ribs! Take a peek here if you would like to have a go and join us. Mix peas, chicken and ham into cooled white sauce. Halve each of the bigger disks of pastry. Bring to the boil and then simmer for 20 minutes or so. Simmer for a 1-2 minutes until thickened and the sauce coats the chicken. Step 3 - When completely cool, spoon into the pastry lined bowl. Remove from the heat. 300 ml milk. Glaze the pie first with the beaten egg, and then with the warmed marmalade. 2. Nothing can change a mood upwards or downwards that an alluring or repulsive aroma. But the origins of this dish go back a long way and involve some wonderfully fanciful theories. This is a pushy recipe Dear Reader! Heat oven to 180°C. Meanwhile, heat the cheese sauce gently in a saucepan. Next, drain the chicken, ham and vegetables, reserving … And watch videos demonstrating recipe prep and cooking techniques. Roll out the largest bit of the pastry on a floured board, using a floured rolling pin, to a size large enough to lie the bottom and sides of the pie dish. It's a simple, perfectly seasoned filling with chicken, ham, sauteed leeks, spinach and feta, all wrapped in buttery puff pastry. This is a pushy recipe Dear Reader! Slice the chicken thighs into bite-sized pieces (don’t worry if they’re not completely cooked through). Slowly add the milk, stirring with each addition of milk to mix in well and avoid lumps. Cover the pie with the second, smaller circle of pastry. Roll out the pastry on a lightly floured surface to about 5mm thick. Roll each piece to a size big enough to line base and sides of a pie dish with a generous lip of pastry hanging over edge. Then add the chicken, ham and nutmeg and season with black pepper. Bring to simmering point, then cover and simmer for 5 minutes. Iceland, on the other hand, are currently offering: “Iceland Four Bird Roast with an Orange Marmalade Flavour Glaze, Basted skin-on chicken breast joint with added water with turkey breast with added water, duck and goose layered with a pork, sage and onion stuffing, topped with streaky bacon with a marmalade flavour glaze sachet.”. Somehow a toad mated with a chicken (the mind boggles) and gave birth to a creature, cute in youth, but monstrous in adulthood. Roll each piece to a size big enough to line base and sides of a pie … 3 rashers streaky bacon, cut or scissored into 1-inch strips. Pinch the edges together. During the process of researching this post I looked into the ‘four-bird’ current supermarket offering. I would also probably double the mushrooms next time. So tell me Dear Reader, have you watched Better Call Saul or Empire? While he will be watching shows on ABC or SBS about war torn countries overseas or news, I will be in the other room watching something else of the "lighter entertainment" variety. A simple puff pastry pie filled with chicken and bacon in a creamy mustard sauce. Its actually my favourite. Like a cross between a pizza, quiche and a pie it has a layer of easy pastry on the base and a topping of leek, ham, capsicum and cheese on top. 200g/7 oz each, About a quarter of a brick of butter – some 60g/2 oz, 2 cloves of garlic, peeled and crushed with 1 tsp smoked salt. Place the bowl in the freezer to chill for about 20 minutes. Roll out both on a floured surface into circles. Cut a couple of slashes in the pie lid to allow the steam to escape. 9) Brush the pie edges with egg wash and place the lid on top. Chicken Pie filling. Spoon the chicken into an enamel pie dish (measuring about 8 x 9 in). For the filling, place the eggs into a saucepan, cover with cold water and bring to … and in any combination really it is that versatile. Lay the rest of the pastry on top, pressing down firmly. A Berry Special Mulberry & Pinot Noir Pie! Fold over any corners and then add the other sheet of puff pastry on top. I didn't want to push it, maybe it's a family secret recipe that he wants to make a fortune from, I don't know. Have you ever distracted someone with food? And this past Good Friday I declared it to be a semi day of work for me (what can I say, I'm a workaholic, I love my work and I am totally devoted to you all!). What sort of things will you be cooking over Easter? Because I had watched all of the episodes of my other favourite show "Better Call Saul" (the brilliant, brilliant prequel to Breaking Bad). Oh and for U.S. conversion : 1 lb chicken, 8 oz mushrooms, corn starch is also called corn flour, 1 1/4 cup chicken broth. Everyone was waiting for this damn pie (sorry Cookie again!) Kiaraleigh: "Made these for tea but may have already had a sneaky one and it was delicious! The key to distracting via food is that it needs to be delicious and/or smell good. Halve each of the bigger disks of pastry. I would just sautee the chicken breast in some oil next time. The sauce should be smooth and thickened. I've been so delighted with the number of readers and bloggers that have joined in the fun! And this pie, well it smells great baking and tastes great eating. Once the onion has softened, add the chopped chicken to the pan and cook for 3-4 mins further or until starting to brown. Gervase Markham’s Elizabethan prune stuffed roast chicken, Jason Goodwin tells us how his Ottoman investigator, Yashim, came to develop his culinary skills, What are tournedos and how to make Tournedos Rossini without bankrupting yourself, Gervase Markham – probably born in 1568 – was a ‘soldier of fortune’ in the low countries and then a captain fighting in Ireland. An absolutely delicious crowd pleasing pie, made with leftover chicken and ham, this pie will have your guests asking for more. Those ‘tornadoes’ had beamed me back to a time in my life, and, in the…, Recipe for a rather special chicken and ham pie, 180 ml/⅔ cup chicken stock (or make it up with water and three stock cubes/tsps as part of the recipe), 3 chicken breasts – approx. Our answer. You can read all about it here. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, An Original Recipe by Lorraine Elliott/Not Quite Nigella, Preparation time: 30 minutes plus 20 minutes resting time. Place the pastry lined bowl and the other sheet of pastry in the fridge until needed. ", Fran: "The mint, curry and peas really worked well together. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. pour the filling into the … Trim off the excess. Set aside four 1 1/4-cup pie dishes about 1 1/2 inches deep. It shouldn't need salt because the feta is salty but add it if it needs it. Slowly pour the milk into the pan, just a little at a time, stirring well between each … On a floured surface, pinch together two sheets of pastry and roll out to the thickness of a quarter. Pour the filling into the prepared pie dish. “Promises and pie crust are made to be broken”. cooked chicken breast, chopped. Deselect All. Add the English spinach and wilt and add the cream cheese and feta. You can use also use other meat like turkey, duck or pork (turducken pie?) But I ate enough of it to know that I wanted to make a version of it because it was really, really good! He…, Regular readers of Saucy Dressings will know that one of my greatest pleasures is curling up in front of a crackling fire with a good,…, “It was, at least for me, 1976 all over again. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. The 8th of April is the deadline for Cook With Me entries! You will however need to make a few adjustments. Put the pepper, flour and nutmeg into a plastic bag put in the diced chicken and give it a good shake so each piece of chicken … Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as … Put about half the butter in a large saucepan, add the onion and fry gently until it’s nearly transparent. Done right this will have everyone begging for more! If there is any pastry left over, sculpture it into leaves etc to decorate the pie.

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