chicken salad with sweet pickles

We always had these with cherry coke served from the fountain. I miss her pickles so much! I’m just really hoping I can freeze it ahead so that I can take it for lunches. I had forgotten how good it was! I was raised in a house that was miracle whip only (I can hear the gasp), but last night I had just a little left in the jar so I subsidized it with duke’s that was leftover from a cookout a couple of weeks ago. So happy there was no fruit in it. excited. They were amazing! Your recipe is a taste of home. Again, I’ve never tried it myself, so can’t say how it would turn out. I added about a cup of halved grapes, and might reduce the dill slightly for next time but otherwise it was completely delicious! 1/2-1 teaspoon. Percent Daily Values are based on a 2,000 calorie diet. It was my first time making chicken salad without grapes, my fìance likes it with relish so I’ll be doing this again. Stir it all up really good. Savory Chicken Salad Quick and Easy - Don't Sweat The Recipe -Steve, I had leftover chicken from thanksgiving. Main Menu. Thank you for your visit, I do hope you’ll stop by and visit with us often. Thanks Bill! It will get a little more moist after its been in the refrigerator for awhile. Chopped very fine. I’ve always sworn we were southerners in a previous life. I added a jalapeño pepper. I thought this was a fresh, basic chicken salad. Then, they would wrap it in wax paper, place it in a small brown bag, and I’d be out the door. ★☆. . As good as mama’s Chicken Salad was, one of my fond memories of this dish growing up took place before I became a teenager. Thank you for your visit to Taste of Southern, and I hope you’ll stop by again… real soon. I also pour some of the juice from the jar into the mixture. Info. Mix salad dressing, mustard, lemon juice, salt ... blending of all ingredients. Especially on toasted onion bread! I’ll be substituting, and this is a cardinal sin, Japanese mayo for Dukes. This particular drug store had a small area where they sold the best Coca-Cola I’ve ever tasted and a very tasty chicken salad sandwich. I had some tortilla chips and it is so good. We grew up pretty simple I guess so ours may seem pretty basic. Season to taste with salt and pepper. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. I use all breast meat. Thanks, Steve. N they loved this recipe. Add a minimum one spoonful each of sweet and dill salad cubes (I add more sweet than dill, and several spoonfuls). I just made this and it’s fantastic. +1 on the Duke’s. Adjust mustard and salad cubes as needed. Thank you for not having fruit in the recipe. Either one will give the salad a nice flavor. 287 calories; protein 11g 22% DV; carbohydrates 5.5g 2% DV; fat 25.5g 39% DV; cholesterol 31.4mg 11% DV; sodium 384.3mg 15% DV. I chopped a dill pickle didn't have relish either. I lov it again thank u. Hi Steve, I found your website today because I happened to post on cooking black-eyed peas and found your field peas recipe and linked to it and your website in a comment back to a commenter asking how long to cook peas. Pour the dressing over the chicken salad, tossing to evenly coat. I had to wait until I grew up to make it and strongly suggest everyone give it a try. It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Keywords: Southern Chicken Salad Recipe, made from scratch, Duke's Mayonnaise, sandwiches, appetizers, side dishes, southern recipes. Lucy from Texas here! Add the Dukes Mayonnaise. One of the things I always loved to see mama place on the table was her homemade Chicken Salad. Or should I just add some to the mayo? I can’t wait to try this recipe! Includes your choice of any Scoop or Sandwich (topped with lettuce & tomato), plus one of any Fresh Side, Scoop, or Cup of Soup. I think the drug store is still operating today or at least I hope so. I hope this helps, and best of luck with your event. I hope you’ll visit with us often. HI STEVE, I MADE THE CHICKEN SALAD RECIPE FOR MY FAMILY LASTNIGHT FOR DINNER, AND IT TURNED OUT TO BE DELICIOUS!!!!!!!!!!! Please do just one time. Hi Steve! I make it the same way, with sweet pickle relish. This in my opinion is the best basic chicken salad recipe! Omitted relish out of sugar so omitted sugar as well. Hi Deb, I’m very thankful that you found Taste of Southern and greatly appreciate the link from you website. Hi Elaine, You can leave out the eggs if you like. Not shrimp and grits, not cornbread, not pulled pork or any of the other classic Southern foods at which the region excels — just a bowl of chicken tossed with mayonnaise, onions, and pickle relish. Instead of the pickle juice use the juice from some pickled peppers. I have browsed this internet for over 30 minutes looking for an old fashioned recipe. I appreciate your visits and hope you’ll stop by again… real soon. The Chicken Salad sandwich would be served on toasted bread with a scoop of the meat pressed in between. My grandson can’t get enough of it. Be Blessed- Kimberly. Combine chopped vegetables with the noodles, shrimp and dressing. Steve, I had three large tortilla wraps left over from another recipe that I wanted to use up so I placed the chicken salad, a quick red onion pickle that I got off the Internet, and a mix of arugula and butter lettuce over the chicken and rolled it all up. Marcy. I used 2 large cans of chicken breast which made this recipe quick and simple! Good stuff. Mediterranean to comfort foods! ★☆ Now’s the time to do a taste test and see if you need a little more salt, pepper, mayo or anything else. Drain. This chicken salad recipe is similar to one I’ve been making for years with a couple of exceptions. Please don’t judge me because I had to use Best Foods mayo, but I had no choice. Sweet Treats. The soda fountain wasn’t very large but I will always remember how great those Coca-Colas and their sandwiches were to me. Either way, I’d say it’s at its best when made and served fresh. -Steve, Your email address will not be published. Thank you for keeping it simple and delicious. -Steve. Place the egg in a saucepan and add enough water to cover by about an inch. You need celery, you need red onion, and pickles, and good seasoning, And sometimes even fried chicken! Thank you for your visit, and I do hope you’ll stop by again… real soon. Very good. You can freeze mayo based chicken salad if the amount of mayo used is light – just drain the chicken salad once thawed, add a bit fresh mayo, salt & pepper and it freshens right up. They suggest using some other stuff instead if you plan to freeze it. I knew you were the real deal when I saw Dukes and mama’s sweet pickles!! I do plan to make it again as written but it was fantastic with the ingredients I had on hand. Add all the ingredients to a bowl and combine well. And offsets some of the carbs from the added sugar with some unsaturated fats. A little celery seed. Can you please devise one, and post as I’m sure it would be awesome. Be Blessed!!! You’ll find it here: Salmon Patties Recipe, I do hope you’ll like it as well. I made this for my family! Usa tu cuenta Uber para pedir entregas de Chicken Salad Chick (2891 Dixie Hwy) en Cincinnati. Looking at “different” ways to make chicken salad & came upon your recipe. I do hope you’ll visit with us often. I can’t wait to see more of what’s coming. If you use miracle whip you don’t have to use sugar. My addition will change the taste but is great for a change of pace. Did I mention that I loved it? Cook for 2 minutes. Most people won't think twice about serving basic cornbread when is on the table. Please know that all comments are moderated. ★☆ ★☆ Cut the wraps in half and placed one diagonally to the other and it looked like something very chic (but it was just good ‘ol chicken salad). Thank you for the question, I hope this helps. Printable recipe included. Thank you for trying the recipe. They are very sweet and have been a family favorite forever. This recipe was ok but I think I will omit the salt next time at least maybe by half. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Family loved it. You might try adding some sweet pickle juice or sweet relish. Delicious! Thanks!! It was so very good, especially to this youngster. I am going to look back to see if i can subscribe to you, because you sound like you’re my kind of cook!! It may be personal preference, but I think mixing the flavors of the dark meat and white meat from a whole chicken just adds to the dish. I”m fully convinced it was those pickles and their juice that made many of mama’s dishes so very special to us all. I do hope you try the recipe either way, and that you’ll come back and let me know how it turns out for you. She had someone on there that was in love with peanut butter, she suggested adding some to chicken salad. I also try to send out a weekly Newsletter to the subscribers of our site as a reminder that a new recipe is posted or, to keep you up to date on anything else that might be going on with us. Smile. A little restaurant down the road from us specializes in chicken salad and grills their chicken so their salad has a grilled chicken salad taste. I posted a recipe for Salmon Patties here on Taste of Southern some time back. 1 teaspoon kosher salt. You’ve probably heard me say it before but, mama added a little sugar to almost every thing it seems. Hopefully a ham salad recipe will be forthcoming! Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings. This recipe sounds awesome! Don’t have an exact measurement. Place the cutup chicken in a large mixing bowl… something with plenty of stirring room. Otherwise it was delicious and I will definitely make again! Even a small amount of sugar might give it the taste you’re looking for. I trust you’ll stop by often. Be Blessed!!! Cook any one of the ... tender. I’ve prepared it at least 6 times and the only thing I did different was add 3/4 cup mayo instead of 1/2. The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs. Can you tell me approximately how much this recipe makes? My mother and grandmother taught me how to make this many years ago. Tastes like the chicken salad from my youth. I MUST have my tarragon flavor! I bet it’s good made this way, certainly different. Hi Chelsey, I’ll forgive you for mentioning the Miracle Whip. Wash celery stalks under cool water, chop very fine. So, yeah, I’m THAT bad. Thanks again, do visit with us often. Allrecipes is part of the Meredith Food Group. -Steve. I didn't have any relish so I was worried about that. -Steve. Do visit with us again… real soon. -Steve. I found the sweetness of the relish was enough and so I didn't have to add any sugar. I am almost drooling now just thinking about grilled chicken salad sandwiches! There was not really anything there to bring it together like the southern version here and the one I so fondly remember. Hi, I’ve done this recipe trying to find a recipe identical to our local bbq joints chicken salad, I found this didn’t have that sweet flavor to it, but everything else seemed perfect. I occasionally will add some capers to my chicken salad. Be Blessed!!! I love your website and will be back frequently. I do appreciate you sharing your comments and thank you for stopping by today. Again, you can always add this at the end once you get it all mixed together if you decide you want it. I look forward to trying many more! Thank you so much and God bless. And boiled eggs? Chicken salad is one of those dishes that is a favorite all year long. I hope to use many of your recipes. I add finely chopped olives, use a mixture of sweet AND dill pickles, use dijon mustard instead of plain, leave out celery. My husband and I just made it for lunch today and are thrilled!!! It’s just the way I like it and I hope you will too. … Place the sweet pickles (or relish) and the onions in the bowl. So, I do hope you’ll give our recipe for Chicken Salad a try. This easy Chicken Macaroni Salad also contains sweet pickle relish, hard-boiled eggs, celery, … Most of the time I’d just stand outside the store enjoying my cold soda and that delicious sandwich as other folks walked by. I think mama made it sometimes with and, sometimes without, the egg. Chop chicken as desired and place in a medium size mixing bowl. 12.99. I will now go get my celery and get started. … Is your sweet pickle recipe listed? Looking forward to trying that. this is exactly how I make my chicken salad which is how my mother did .I also use the chicken broth to make chicken noodle soup to go along with the chicken salad sandwiches. Thank you for your visit. Anytime we grill chicken around here, there is never enough left over to make chicken salad with it. Place the sweet pickles (or relish) and the onions in the bowl. You can certainly use either the chicken breast or the thigh meat to make the Chicken Salad. I look forward to trying your other recipes. Chop up one boiled egg into very small pieces. Also my chicken salad came out yellow, could I prevent that by using egg white only? Makes about 4 … They were just that good to me. On a good Saturday, mama would give me enough money to visit one of the local Drug Stores while she went shopping in the ladies clothing store. I’m thankful you found Taste of Southern and that you were willing to try our Chicken Salad recipe. Being a southern girl it’s pretty much how I make mine, although I’ve never added mustard. I also pour some of the juice from the jar into the mixture. Your email address will not be published. Thanks for the recipe, saved me from digging out the recipe box. Just wanted to drop you a note to say this recipe is absolutely delicious!!! This was a first for me. Let me know if you ever try them. Hi Vickie, Thank you for the question. Copycat Chicken Salad Recipe: How to Make It | Taste of Home Thanks!!! I always buy my chicken salad from a little market in Henderson NC called Supply Line because I was never able to replicate it……until now that is! I could never just boil one egg at a time so I have the other one with a little salt and pepper while I’m working. And add in a tablespoon of apricot jam in place of the pickle juice. Besides the salt and pepper I also add some parsley — because I like it. And, I don’t use pickle juice, or the egg, or the mustard or onion. I had to check it out of course, and loved the story about Granny and her baskets. Poached the chicken with 1 bay leaf a few pieces of whole black pepper and one crushed garlic clove about 12 mins. this link is to an external site that may or may not meet accessibility guidelines. Cover the Chicken Salad and refrigerate it for an hour or two prior to serving. Be Blessed!!! Went to the pool today with this recipe I made last night. I’m not a cook. So I am left to my own devices which is fine because I was blessed with a family that taught me how to cook. Hi, -Steve. Just type “pickles” in the search bar at the top right and you should find it.

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