coconut tapioca pudding recipe

I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. When buying tapioca, look for the "seed" type of tapioca. Get it free when you sign up for our newsletter. Serve either warm or chilled. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … This is a fabulous recipe! Use runny coconut milk for this dish. It is a root vegetable, not a grain, which is why it's gluten-free. this link is to an external site that may or may not meet accessibility guidelines. Keep stirring over low heat for another … Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Make your favorite takeout recipes at home with our cookbook! For a hot instant pudding this is it all the way. Stir in the sugar until dissolved. Reserve a few slices of bananas and add the rest to the pot. But only 1 batch and not 2. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. I loved it! (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). You saved Coconut Tapioca Pudding to your. i will made one without the egg next time! Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. It was at least palatable at room temperature. I followed the recipe including the egg (which didn't appear to help or hinder). Avoid over-soaking or the tapioca will not be able to hold its shape. I have always loved tapioca pudding and coconut, so this dish is perfect for me! If you happen to buy the larger pearls, they will take longer to cook and may require more water. Note to all. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Reduce the heat to medium-low and simmer for 10 to 15 minutes. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. We won't keep the leftovers on this dish due to what happens when you refrigerate it. For an even lighter dessert, use "lite" coconut milk. How inviting. Not only is it delicious and good for you, but it is also vegan and gluten-free. We like to use condensad milk instead of sugar. I used the small lime green coloured tapioca pearls. Really good! Your daily values may be higher or lower depending on your calorie needs. and always in the top of it grated fresh coconut or no sugar add dry coconut. Nutrient information is not available for all ingredients. The consistency right from the start is like wallpaper paste! I changed the original recipe by not adding the egg. I did replace the sugar with a sub and it still worked out well. Transfer mixture to a … I'll make this again. Not only is it delicious and good for you, but it is also vegan and gluten-free. It can be found in the baking aisle of most supermarkets. If you can hear liquid sloshing around, it will work. Add a little syrup to each portion (about 1 tablespoon or to taste). It is a root vegetable, not a grain, which is why it's gluten-free. When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. Eating it cold the next day. I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. Avoid "minute tapioca" which is basically tapioca starch (powder). Most people won't think twice about serving basic cornbread when is on the table. In a medium bowl, cover tapioca with 1 cup water. Add comma separated list of ingredients to include in recipe. This recipe was so simple and so yummy. Bring to a boil over high heat. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting.". Add slices of fresh mango or any tropical fresh fruit, if desired. So I came across this recipe and to my delight...this was. Reduce heat to medium-low, and simmer for 5 minutes. This made me happy happy as we at it hot. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. I will definitely be making this again! This is a great recipe. To test a can, shake it. One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. Amount is based on available nutrient data. It was perfect and I will make this again! By using The Spruce Eats, you accept our, Easy Tapioca Pudding, Asian-Style! It was thick enough without it. Add comma separated list of ingredients to exclude from recipe. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Tapioca Pudding is a Brazilian traditional dessert. It gels so bad it's like Jello it won't spoon to dish out easily at all and the texture is not pleasing. I love tapioca and coconut but had never tried them together! Remove the lid and allow the tapioca to cool on the stovetop. Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. Each person can add more according to their preferred sweetness. I followed the recipe exactly. Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for the recipe. Percent Daily Values are based on a 2,000 calorie diet. I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. I had bought some coconut milk for something..but couldn't remeber what for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. The last time I ever made tapioca it had been more then 5 or 6 years. In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. Although I LOVE warm tapioca I did not like this warm at all. Let soak for 15 to 20 minutes or until the granules expand slightly. OH...MY...GOSH!! Just utterly delicious. Tapioca comes from the cassava plant. For a pudding to make and eat when cold....not so much. I'm not sure what it would take to make it better. Thanx for sharing!! Let it sit at least 10 minutes. Beat the egg in a bowl until smooth. Will make this one again for sure. It was awesome! The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. You also can use pearl tapioca, which is often available at Asian grocery stores. Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. The Spruce Eats uses cookies to provide you with a great user experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :(, Congrats! Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. How delightful. Absolutely amazing! I only had one tin of coconut milk but added water to make up the quantity of 'coconut milk' to 2 tins. this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise it would be a great dessert! This means you can enjoy your dessert guilt-free. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. Looks more like oatmeal than pudding. Cover it again and refrigerate until it's cold; it will thicken and gel together. Warm and creamy with just the right amount of sweetness. Beat the egg in a bowl until smooth. It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Tapioca comes from the cassava plant. Info. Very disappointing. Don't double the batch for leftovers.

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