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how to cut shoestring fries

Shoestring Fries are the perfect French Fries to make any time you’re craving a pile of crispy-crunchy fries. It is too bad that something that tastes so good is not also good for you. I like to leave the skin on my potatoes. MMMMMMMM…..French fries. Yield: 6 servings, Amount per serving: 88 calories, Calories: 88g, Carbohydrates: 19g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 624mg, Fiber: 4g, Vitamin C: 17.2g, Calcium: 45g, Iron: 4.9g. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … With the V-slicer from Borner, this and many other intricate tasks are made super easy. Season while hot with kosher salt and any other flavorings you want. Now this can seem like an impossible task, but it can be really easy if you have the right tools. Thin, crispy, and delicious. Only 10 left in stock - order soon. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. Shoestring French Fries are my favorite kind of fries when I’m looking for a giant pile of crispy crunchy french fries that won’t go soft. Share it to your friends and family! Oven baked shoestring fries oven baked shoestring fries. These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. Once finished, hand wash or place in the dishwasher, and then proceed below for cooking instructions. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. You are able to achieve uniform, professional looking results without any skill, and very little effort. Thanks for the tip! Ingredients: For the chips: 2 kg potatoes. Wash your potato and remove any unsightly areas. How To Make Homemade French Fries 3 Ways So if you're following a certain diet, you've got options. A quick and convenient solution for any meal time. For the Marie Rose sauce: 4 Tbsp Hellmann’s mayonnaise 2 Tbsp tomato sauce A few drops Worcester sauce Salt and pepper. It is a high quality mandolin slicer that can slice, dice, chop, julienne, and yes….cut french fries. In order to come up with a pan full of thinly sliced potatoes, you could literally spend hours, which is not fun, and really takes all of the joy out of this great treat. The moment you drop fries … Ground or fresh (super finely minced) ginger, a touch of sesame oil mixed with canola oil, minced garlic and salt dipped in teriyaki sauce. Crinkle Cut. The Borner V-Slicer is just such a tool. Shoestring Fries. Straight Cut 14 oz. Step By Step Instructions To cut your fries, simply wash your potato and peel if desired. As they cool or sit, that moisture escapes from the fries and makes them soft. These fries provide great plate coverage and top profits. Step 2: Turn Up the Heat. Crinkle Cut. Shoestring French Fries are the perfect French Fries to make anytime you're craving a pile of crispy-crunchy fries and they stay crispy longer than thicker fries. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. No skin. Shoestring Cut. Find your favorite french fries variety! These fries look great. I should pick a few more kitchen staples and make these! Read my disclosure and copyright policy. The fries should be about 3 inches long. Once that is done, simply pop them into a preheated oven and cook away. Yep, in my scientific French fry eating research, I have found that I can eat a ton more of these Shoestring Fries than a normal plate of fries. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Smart & Final. Shoestring fries thin and crispy baked shoestring french fries make for a delicious side dish or appetizer. Next, stack a few pieces at a time and slice them into thin sticks. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. pinterest link facebook link twitter link instagram link rss link. And their unique, clear coating makes them versatile enough to serve all day for dine-in, delivery, drive-thru and catering. I don’t use oil now, instead I use a convection oven/air oven. While oil is heating, wash and peel potatoes and remove … 14 oz. A Dipping Sauce Holder That Connects To Bowls and Plates, The Best Way To Cook Crispy Bacon In Your Microwave, Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, { That sounds cool. First Street Shoestring Cut French Fried Potatoes. Shoestring fries crispy thin fries that are perfect for a snack or with a meal. Cut and Serve Watermelon With The Same Tool, Cleaning Fireplace Soot from Brick or Stone, Clean Soap Scum And Hard Water Spots On A Glass Shower Door, The Easy Way To Remove Silly Putty From Clothing And Other Stuff, How to Remove Sweat and Perspiration Stains, Easily Remove That Sticky Residue Left Behind By Stickers, Tape, Labels & More, Easily Remove Cobwebs From Ceilings And Other High Spots. Buy it to make fries, and end up using it more for all of the other stuff it does well. In order to realistically make your own french fries at home, you will want to have the proper tool. This fast-cooking shoestring cut is perfect for fast food and take-out applications. The soft center of thicker cut fries maintains a level of moisture inside. Then, take each of those slices and cut again into 1/4″ thick fries. Square off the potato with your knife and slice it into 1/4-inch slabs. For softer fries, slice the potatoes into wedges. You often see these on menus as matchstick fries. They are actually fried before being packaged, so the only real way to prevent your fries from being fried is to make them yourself from scratch. When you get french fries at a restaurant, they are almost always fried. But isn’t that always the case? The moment you drop the curly fries in the hot oil, any excess water is going to boil off and it may cause your pot to overflow. Or if you want to make a recipe but don't have the exact ingredients, you've got options. Crinkle Fries: 15 minutes, tossing halfway. Thanks for sharing. } I can never pass them up when they’re an option! Dry with paper towels or a clean dish cloth. FREE Shipping. Add to Cart. Oil. It’s a table top, so I can put it outside in our Florida hot weather. After you are done with one, reload and follow the same steps until you have the portion size you need. Fry them the second time for an additional 1-2 minutes, until they're browned and crispy. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. After they are cooked, take them out and enjoy with a nice side of ketchup. It will be held securely in place by the metal prongs that stick into the vegetable you are cutting. 1-16 of 129 results for "shoestring potato cutter" Skip to main search results Eligible for Free Shipping. Toss the fries with olive oil and your favorite seasonings, then bake them for 25 to 30 minutes at 400°F (204°C). 32 oz. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You guessed it. For classic french fries, scrub russet potatoes under cold water and then remove the peels. These are my recommended cooking times for various types of frozen French Fries. This slicer is so easy to use, that it makes it simple for anyone to make their own french fries right at home. 2,5kg. Get full nutrition facts for other McCain products and all your other favorite brands. Place oil in a large, deep, pan, Dutch oven or deep-fryer. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries There’s a good reason why Shoestring Fries are so much lower maintenance than normal fries: The other great thing about Shoestring Fries is they don’t fill you up with all that warm fluffy starchy goodness of thicker french fries. FreshCut Straight Cut Skin-On Russet Fries. The idea is … Covered with caramelized onions, secret sauce and cheese like with my.

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