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how to make a spinach omelette video

This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. Loosen the edges and flip half of the omelette over. I used 3 jumbo eggs. Chop fresh spinach or tomatoes to add directly to the omelette. Instead, trim the stems off of fresh spinach or chop ripe tomatoes into 1 ⁄ 2 inch (1.3 cm) pieces. ----- Cortas las setas al gusto. Dos setas si es para una persona. Clean the spinach in cold water and take the tail off. Learn how to make this omelet with the Incredible Egg. This vegetable omelet with spinach is a classic, but you can also try a spinach-artichoke omelet or a chorizo omelet. The nutrient-packed spinach is also ideal for a healthy start to the day. (1 service). I use two small mushrooms. Cook for 2 minutes. I also love making omelets with smoked salmon and feta or leftover steak with sauteed peppers and onions. Slice the mushrooms to your taste. Then, they're ready for your omelette! https://www.bbcgoodfood.com/recipes/spanish-spinach-omelette By substituting egg substitute for whole eggs and a cooking spray instead of butter, you will instantly trim some of the calories in a typical omelet. Uncover, season with salt and pepper, and stir to combine. The only limit here is your imagination! ---- He usado 3 huevos de tamaño Jumbo ----- Limpia las espinacas en agua fría, cortales el rabo y trocealas al gusto. Pour egg-spinach into the pan and swirl to cover the base of the pan. Heat 1 knob butter in a frying pan over low heat. Cooking fresh spinach can make it become watery and heating tomatoes can cause them to lose flavor. If using fresh spinach: Add spinach to skillet, cover, and cook until just wilted, about 2 minutes (you may have to press down on the spinach with the lid at first to cover, but the spinach will rapidly lose volume as it wilts). Place Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Just make sure your fillings are cooked before you add them to the eggs. If you choose your ingredients carefully, however, it is easy to make a low-calorie omelet that is also good for you.

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