dutch apple pie recipe

Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. This will allow the pie to continue cooking without the top getting too burnt. It is common to see Dutch apple pie, topped with cinnamon streusel. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. … It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Fold and roll pastry under, even with plate; flute as desired. Trim overhanging edge of pastry 1 inch from rim of pie plate. You want your butter to remain as small chunks about the size of a pea. To prevent the top from burning on a pie like this, lay a piece of foil on top of the pie once the top gets as brown as you want it to be. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. This will ensure the bottom crust is cooked all the way through. Tall pies like these must be baked on the bottom rack of the oven. Heat oven to 400°F. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. There are no social login steps defined in Sitecore for this flow! Fold over edges and pinch to flute. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Baked Dutch Apple Pie Recipe Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. In large bowl, toss Filling ingredients. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Melt the butter over medium-high heat in a large skillet. Preferably used unbleached over bleached for best flavor. But there is the other version of this dessert that is not crumble pie. You can update your privacy settings to enable this content. Cook for about 1 hour. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Apple pie prep tips. Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Preheat oven to 425 °F. https://www.best-easy-apple-recipes.com/dutch-apple-pie-recipe.html In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. We recommend Pillsbury™ brand. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. In medium bowl, mix 1 cup flour and the salt. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Print Ingredients. Some apples get very soft when they’re cooked and others remain firm. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. She had all the usual apple pie ingredients—cinnamon, nutmeg, sugar—and they were joined by an entire can of sweetened condensed milk. Peel 2 pounds Granny Smith apples. Steps 1 Fall Baking Recipes. 8 cups apples peeled, cored, sliced thin (about 5 large apples or 8 small apples) If topping starts to brown, loosely tent with foil. Line a 9-inch pie pan with half of dough. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. To assemble pie, mound apples on top of crust. * Slightly adapted from the Kraft Canada website. Spoon the apple mixture into pie pan and dot with 2 … And by more, I mean a thick layer of buttery crumb topping. What is the difference between a Dutch apple pie and a regular one? Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. If you want your apples to fall apart, be sure to slice them very thin. Allow pie to cool at least 30min to an hour, however it will slice best if you allow pie to fully cool. Press the mixture into clumps and sprinkle over the pie. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Stir in the apples, applesauce, and lemon juice. Traditional Dutch apple pie. Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Fold pastry into fourths; place in pie plate. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Toss to coat. The sweetened condensed milk lends this Dutch apple pie its characteristic creamy richness without adding … Each bite should provide a little of both and that’s what will happen with you use multiple varieties. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). If you use a combination of apples, you end up with a wonderful filling that has both crunchy and soft apples. Heat oven to 400°F. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! In medium bowl, mix 1 cup flour and the salt. Granny Smith apples don’t release much liquid when they cook, but other apples do. I prefer my apples to have a bit of bite to them, so I slice them into bite sized pieces that are a little under a quarter inch thick. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This Dutch Apple Pie is made with a store-bought pie … This is one of the best pie recipes and soon will be your favorite!. Then, carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Your email address will not be published. Preheat oven to 400 degrees F and arrange racks so that the pie can cook on the bottom rack. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Add the sugared apples, and cook, stirring, … Gather pastry into a ball. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. Mix together sugar and flour. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. Line an 8-inch pie pan with crust. Place prepared pie on baking sheet on bottom rack of oven. A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. Sprinkle 1 tablespoon granulated sugar on top. Pour into pie plate, mounding apples toward center. Combine all the crust ingredients in a bowl. Reasons To Make Dutch Apple Pie. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Sprinkle over top of pie. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Sweet and sour. Please enable all cookies to use this feature. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Shape into flattened round on lightly floured surface. The main difference between the two is the topping. Apple pie is a perfect summer dessert, great for BBQs, picnics and potlucks. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. Cut in shortening, using pastry blender (or pulling 2 table knives... 2 Then, a classic brown sugar crumble topping adds a sweet crunch. All rights reserved
. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. If refrigerated longer, let pastry soften slightly before rolling. peeled, cored, sliced thin (about 5 large apples or 8 small apples). This Dutch Apple Pie is filled with fresh apples and covered in a sweet crumb topping for a delicious dessert that’s perfect for any time of year. Mix well and pat into the bottom and sides of a pie pan. What makes a “Dutch” pie? https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Bake at 375˚F for 55 minutes. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Turn into pastry-lined pie pan. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. This is an amazing recipe… View Recipe: Dutch Apple Pie. Cover with top crust, cutting slits for steam to escape. How to make Dutch apple pie (The secret! Add the apples. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. By using a combination of apples, you’ll be able to achieve a nice thick sauce without creating a runny pie. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. Yield: 2 (9-inch) pie crusts. This recipe takes traditional apple pie to another level with a delicious crumb topping. If making your own pie crust, be sure not to over work the dough, let it rest in the refrigerator at least one hour before rolling out, and keep all of the ingredients chilled. The thickness of your apple slices will determine how crunchy they are after being cooked. MORE+ Sprinkle evenly over top of pie. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. … In large bowl, toss Filling ingredients. Different textures. Control the amount of liquid in your pie. Granulated sugar and brown sugar: These sugars sweeten the pie… Brush with egg and sprinkle with sugar. Stir into raisin mixture with lemon juice and apples. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches... 3 Transfer to cooling rack to cool.

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