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italian calzone dough recipe

Fold the dough over the filling and pinch the edges to seal the calzone. I absolutely love this recipe! Simmer for about 30 minutes. Fillings! Learn how your comment data is processed. This is my pizza dough recipe that I use to make calzones which the kids love. Calzone is an Italian word that refers to a folded pizza. Don’t roll the dough too thinly or overload the calzones with filling as the delicious filling can ooze out while baking. These cheesy Calzones make perfect weeknight dinner. Cover with a warm, moist towel and rest the dough for 30 minutes in a warm place (like inside your microwave). Divide it into 6 equal portions. Then transfer the dough to a large cutting board sprinkled with flour. Calzone means “stuffed stocking or trouser” in Italian. Serves 4. Add it to the pizza dough. It is so simple, and all you need is plain flour, dried yeast and salt. Serve with warm pizza sauce on the side, if you like. We're giving away some Italian good luck! 2 Roll out pizza dough to the size of a half sheet pan. The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy. This makes a massive amount of calzone but it freezes well. To begin with the Homemade Italian Calzones first, let's start with making the dough. Fold dough over filling; pinch seams to seal. Add crushed tomatoes, salt & pepper and sugar. Punch down the risen dough. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. This site uses Akismet to reduce spam. Read the disclosure policy here. This Calzone Dough Recipe produces the soft dough that’s dream to work with. Recipe Tips Any flour with a raising agent can be used, such as self-raising flour or strong flour with dried yeast. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. What does calzone mean? It is a folded pizza that’s baked in the oven like “hot pocket”. Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Tell me where can I find yourrecipe for pizza dough. I did this using my hands and a rolling pin. Stovetop Calzone Pork. This post may contain affiliate links. To cook frozen calzone, bake at 400°F for 30 minutes or until cooked through. Once firm, you can transfer them to a freezer friendly bag and freeze for up to 3 months. Line a 12 by 18-inch baking sheet with lightly oiled parchment paper. It is then folded into a half circle shape and baked. A calzone is an Italian oven baked sandwich that resembles a folded pizza. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. In a large skillet, cook sausage pieces over medium-high heat. What kind of sausage should I use in this recipe? I used sauteed cremini mushrooms, tomato sauce, diced squash, caramelized onions and mozzarella. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. Preheat the oven to 180 C / Gas 4. How to Make a Calzone. This Calzone Recipe is freezer friendly and you can freeze the unbaked calzones in a single layer on a baking sheet. Use homemade pizza dough or store bought. Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. Calzone means “stuffed stocking or trouser” in Italian. Sprinkle on parmesan cheese. To prevent the dough from rising too much and causing it to burst in the oven, you can prick the dough before it goes into the oven. Sfinci Recipe (Traditional Sicilian Donuts). Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. I serve it with warmed tomato/marinara sauce to dip or pour over top! When cooked, remove from the skillet and allow to cool. Here is how to make it from scratch: In a large bowl, combine yeast and sugar in room temperature water. Traditonal Italian calzones don't have tomato pizza sauce inside them. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Fold the dough and pinch edges to seal completely. Traditionally it’s shaped like a jelly roll, like a “pant leg”. Roll each into a 6-in. Divide into 4 pieces. Lightly oil a large bowl place dough in the centre and then cover the bowl with cling film and set a side to rise for 2 to 3 hours, until doubled in size. If you want to republish this recipe, please link back to this post. You can fill them with lots of different meats, cheeses and vegetables but we like this combo of cheese, mushrooms and pepperoni. Knead the dough for about 5 minutes or until elastic. Crumble the sausage as you stir and cook until no longer pink. Place dough on a floured surface. Required fields are marked *. Make as a pizza dough too! Spoon the meat, cheese and vegetable mixture on one side of each rectangle. Spread pesto over 1/2 of the dough. Your email address will not be published. This Calzone Recipe is so easy to make and I will share with you a few secrets to perfect calzones. Roll out to form a 12 inch circle. Allow it to come to room temperature before using and knead a few times to warm it up. Divide into four portions. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. 1 Pizza Dough recipe, recipe follows. Roll out the dough one at a time on a floured surface into a 6-8 inch circle. This is because their shape helps with heat retention, so they are delivered hot and ready to eat! A calzone unveils itself slowly, bite by bite, especially if you’ve layered the fillings with several elements For those who can’t give up the pie, I offer a pizza-calzone hybrid Based on an elaborate dish I sampled … I got it from another on-line site long ago and have adapted it to my tastes. Place on a greased baking sheet. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination. Flour, for dusting. 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. Preheat oven to 425°F and set aside a cooking sheet lined with parchment paper while you prepare the filling. When doubled in size, remove cling film, punch down dough to release air. Add marinara sauce, vegetables and pepperoni. Once complete, remove from heat and allow to cool to room temperature. Knead the dough for about 5 minutes or until elastic. Feel free to change the filling to suit your own tastes! Up your pizza game with our fabulous folded calzone recipes. Pizza dough: When making calzones you can use the same dough you would use for pizza. When the dough has risen, roll it out the dough into a large rectangular shape on a lightly floured surface. I recommend brushing your calzones with egg wash before baking. Fill each circle with 1/2 of the cheese/meat filling and fold over, … Once made, baking takes under half an hour. Add cheese and mix. Receive a Free Italian Horn Keychain upon email signup - just pay shipping. Then add wine or broth, and cook until the mixture reduced by half. Calzones are similar to Stromboli as they both are Italian dishes with similar ingredients. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. Spoon the meat and vegetable mixture on one side of each rectangle, and add cheese. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Add the flour and salt. Note: You can use store-bought refrigerated pizza dough to substitute. This homemade Calzone is a delicious Italian favorite!Pizza dough is filled with cheese, meats, and vegetables and baked until golden. Turn your kitchen into a classic pizzeria tonight with this Italian Sausage Calzone recipe. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, this type of pizza was invented as a portable snack enjoyed while walking around town.In fact, the Italian translation of calzone is “pant leg.”. Make ahead tips: Calzone dough can be made ahead up to 3 days and stored in a refrigerator. Let is sit at room temperature for about 1 hour before using it. The dough of a calzone is made from flour, yeast, olive oil, water and salt. Stir frequently. © 2020 Hardcore Italians. Freeze option: Freeze cooled unsliced calzone in a freezer container. Plus a spare hour, to give it time to rise. Add pepperoni and vegetables. The recipe originated in Naples, Italy. Let stand for 10-15 minutes before slicing. Add Italian sausage and cook until meat has heated through. When dough is ready, punch it down and separate it into 2 equal parts. I make the dough in the morning and refrigerate it until ready to use (it will rise in the fridge).

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