marble cheesecake recipe without sour cream

Chocolate swirled cheesecake. For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Nutritional analysis per serving: 223 calories per serving, 9.7 g fat* (5.4 g saturated), 26.2 g carbs, 0.9 g fiber, 8.4 g protein Nutritional analysis provided by Self With a crumbly chocolate crust and artfully swirled center, this recipe is a fun change up from the traditional cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. This cheesecake does not taste like lemon. All I remembered were the ingredients for the topping, but no measurements. (68 years ago). Preheat the oven to 450 degrees F. For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Thank you so much. I have been looking for a recipe with sour cream topped cheese for a long time. Press into a 9-inch springform pan, pushing the … My Mom made this cake when I was a little girl. I am very happy! I knew she originally got the recipe from phidelphia cream cheese box, but the quantities the cheese came in were smaller than today. Wow your guests with this unbelievably delicious Chocolate Marble Cheesecake recipe.

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