purple sweet potato pie haupia recipe

Let cool. The haupia is a delicious dessert. No need to puree. On Thursday Auntie Lani came over to Ali‘iolani class to bake sweet potato haupia pie with us. Sep 28, 2014 - The moment I returned from a summer vacation to Kaua'i, I was thinking about how to re-create one of the tasty treats I'd had on the trip: Okinawan sweet potato pie. For sweet potato layer, bloom gelatin in cold water. Grease the bottom and sides of a 9″ Mix gently until well combined do not over-mix. Haupia (how-PEE-ah) is a traditional Hawaiian pudding made out of coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia. It was absolutely delicious! Spread into the crust but leave a half inch for the haupia on top. It has three layers. 05 August, 2015 16:50 It is also very important to cool the crust + cooked sweet potato completely so that the haupia doesn't get runny. This is a three layer pie: bottom layer- macadamia nut crust, middle layer- Okinawan sweet potatoes, top layer- haupia. Haupia is coconut pudding and delicious. Pour Haupia Topping over pie. Grease a 9x13-inch baking … Preheat electric oven to 350°F. For the HAUPIA LAYER: (do not start until the potato … Let cool, then peel off skin and mash in a bowl. Add evaporated milk, vanilla, and salt; mix well. Allow to cool. Cool. Sweet Potato Haupia Pie. Place in the refrigerator while preparing the Haupia Topping. Purple sweet potato haupia pie is a Hawaiian dish that incorporates purple sweet potatoes and haupia. 1. Oct 6, 2013 - So this is comfort dessert. Set aside. Scrape the crust mixture into the baking dish and use a rubber spatula or spoon to press the mixture firmly and evenly into the pan. Add eggs and mix well. A classic treat on the islands, the pie has two distinct layers: a bottom layer of Japanese purple sweet potato and a top layer of haupia, the … And with Okinawan sweet potatoes it has a stunning purple color. The middle layer is the Okinawan sweet potato … Grease a 9x13-inch baking pan.Mix flour and 1/3 cup white sugar together in a large bowl. The first attempt was a disaster..pasty and starchy pie with bland crust. Preheat the oven to 350 degrees. The one exception would be of course the sweet potato pie. For the crust: Preheat oven to 350F. I quickly look for a substitute–sweet potato pie. Chill for one hour or until haupia is firm. 2. CRUST layer (start working on this layer while the sweet potatoes are cooking): In medium bowl, combine sugar, flour, and nuts. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. The macadamia nut crust spreads out as you chew and the haupia filling has a good coconut flavor that adds a pudding … Haupia Topping: Put the coconut milk and water into pan. This dish however, often uses Okinawan sweet potatoes which are purple in color. Wash the outer skin of the Okinawan sweet potato, then boil for 30-45 minutes, or until tender but not mushy. The first time I ever ate Sweet Potato Haupia Pie was at the Gyotaku on King St. Rate this Okinawan Purple Sweet Potato Pie With Haupia Topping recipe with 1 cup salted butter, 1 cup sugar, 2 large eggs, 3 cups flour, 1 tbsp vanilla, 1/2 cup finely chopped macadamia nuts, 3 cups okinawan sweet … The potatoes are quick and easy to roast. )-75g sugar-2 eggs -75ml evaporated milk-1tsp vanilla-Pinch of salt Ingredients for Haupia Layer:-1 can coconut milk-125ml water-50g cornflour-70g caster sugar You’ve never seen sweet potato pie like this before. Visit original page with recipe. Instructions. Cut butter into flour mixture until texture is … Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Remove from heat, peel, and mash. Your pie is done when you can inset a knife into the potato layer and it comes out clean. Just a tad better than yellow gray. Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. The recipe is festive enough, using similar fall flavors. Quickly pour haupia over pie evenly and refrigerate for a few hours or overnight. Grease or line a 9×9 inch glass baking dish. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. In this recipe we use okinawan sweet potato. Beneath the layers of haupia and sweet potato is a shortbread made with macadamias. Sweet Potato Haupia Squares Crust: Combine 1-1/2 C flour with 4 T sugar Cut in 1-1/2 block butter Press in 9×13 pan Bake 325 degrees for 20-25 minutes Filling: Mix 8 T butter with 1 C sugar Add 2 beaten eggs Gradually mix in 2 C cooked and mashed sweet potato (purple) Add […] Press into the greased baki. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. I’ve never been a pie type of girl. Sweet Potato Filling: Mash sweet potatoes while still hot. 2. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. Okinawan Sweet Potato and Haupia Pie Crust 1½ sticks of unsalted butter ⅛ cup + 1 tablespoon granulated sugar 1½ cups all purpose flour 1 cup macadamia nuts, chopped Preheat oven to 350°F. Ingredients for Sweet Potato Layer:-60g unsalted butter, softened-130g boiled/ steamed and mashed sweet potato (any will do, but purple is my favourite! The bottom layer is a macadamia nut crust. Add sugar, cream cheese, salt, and milk. Gradually mix in sweet potato. It is always present at our family gatherings and Holidays. Other notes come from the original recipe. Preheat oven to 350 degrees F (175 degrees C). Take 2 of my purple sweet potato haupia pie was a total success! It is very important to cook the Okinawan sweet potatoes thoroughly. We started by crushing the macadamia nuts in Auntie Lani's food processor and … The flavors blend in so well together and each bite is pretty close to perfection. Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. It has tons of … In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia. No need for cheese cloth. Okinawan Sweet Potato Haupia Pie. But, since this was a pie for my Mom, I went with their most popular pie: sweet potato haupia pie. Jump to Recipe. Spread the sweet potato filling over macadamia nut crust. Add eggs, then mashed potato, then the remaining ingredients. Their pies are made by Ani's Bakery out in Aiea, but unless you want to fight that traffic it's not the easiest place to get to. The purple color is deep and vibrant, it's beautiful. It was so delicious that I immediately tried to hunt down the bakery. In a large bowl, cream butter and sugar. In the bowl of a stand mixer fitted with the paddle attachment add flour and sugar. Mix and blend all other ingredients together. Cut and serve when cooled. Mix until … Haupia Topping: Reserve 1/4 cup coconut milk; mix with … Haupia And Purple Sweet Potato Pie, recipe, Preheat oven to 350 degrees F (175 degrees C). It will be hard, but be patient. Move over turkeys, the real gem of this Thanksgiving feast is It is similar to the sweet potato pie that originated in the Southern United States. They both compliment each other and the smooth texture is just amazing. Bake the pie at 350F for 30 minutes (mine took 40 minutes) until the crust is golden and the potato filling is lightly browning. Bookmark this recipe to cookbook online. It is then typically accompanied with another layer of either chocolate or purple sweet potato (ube). ... Purple sweet potato is also very high in antioxidants. Also, a popular variation is called haupia pie, where the haupia is actually set in a crust as one layer. They do not get sweet or turn that beautiful deep purple color unless they are completely cooked. Haupia and Purple Sweet Potato Pie . These include fresh orange zest, as well as a splash of orange juice. Purple Sweet Potato + Haupia Pie Squares {GF Crust} Posted on November 14, 2013 by Julie Hashimoto-McCreery Aside from the ocean, one of the things I miss most about the island I grew up on is the local food. Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). Pour into pie shell and bake for 30 to 35 minutes. This sweet potato pie is all you need for the holiday coming up. Turn on medium heat and stir constantly until dissoved and thickened, several minutes. They’re just too sweet for me. Haupia … Mix sugar and cornstarch together, then add to the liquids. Freshly squeezed is best, but store-bought is perfectly fine. I decided to try to find a recipe online and make it myself … Rub in butter with your fingers until mixture is sandy. Makes 8 servings. Get full Okinawan Purple Sweet Potato Pie With Haupia Topping Recipe ingredients, how-to directions, calories and nutrition review. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet … Purple sweet potato haupia pie with deep purple potatoes and a coconut layer topped with macadamia nuts and shredded coconut. I get some ideas to pretty up the last minute pie.

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