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steamed baby carrots recipe

Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Ingredients 5 medium carrots 1 cup water 1 tablespoon granulated sugar 1/2 teaspoon salt 2 tablespoons butter Optional: fresh parsley or chives (chopped) Place the carrots into a large pot and cover with salted water. They were delicious! Everyone liked this. Definitely a keeper! Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Great side dish! Next time I will halve the amount of sauce so less butter is wasted in the bottom of the pot at the end. Bring water to a boil, cover pan, and reduce heat to simmer. Amount is based on available nutrient data. Steam until tender to the bite, about 5 minutes for crisp-tender and up to 10 minutes … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Opt out or, bags of baby carrots, about 12 ounces each, scraped and washed. It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Info. Featured in: Bring to a boil over high heat until … Congrats! Really good! The information shown is Edamam’s estimate based on available ingredients and preparation. Subscribe now for full access. I normally use butter and brown sugar but the added honey was a nice touch. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. Drain and allow to steam dry for a minute or two. Food; Hope And Honey. Percent Daily Values are based on a 2,000 calorie diet. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 402 calories; protein 1.4g 3% DV; carbohydrates 50.7g 16% DV; fat 23.3g 36% DV; cholesterol 61mg 20% DV; sodium 249.1mg 10% DV. Regardless, I'm happy to share one of my family's favorites with you! Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat … Enjoyed!! Place the carrots into a large pot and cover with salted water. I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg. Cook over high heat for five minutes, stirring all the time. YUMMY! I'm the author of this recipe...I'm glad so many people are enjoying it. Information is not currently available for this nutrient. Return the pot to the stove; reduce the heat to medium-low. 3 hours 30 minutes, plus overnight refrigeration, 5 minutes, plus 30 minutes' refrigeration. I doubled it, but it was too much liquid - would probably not use as much butter next time. Great flavor. It does make a lot of sauce, but the reason for us is that my family likes to dip their bread in the excess sauce to sop it up. 2 bags of baby carrots, about 12 ounces each, scraped and washed Big hit!! I steamed 1 pound of baby carrots since we like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Honey, butter, and brown sugar make these baby carrots irresistible! NYT Cooking is a subscription service of The New York Times. Put the peeled and trimmed and/or chopped carrots in the steamer basket, set over the boiling water, and cover. As some other posters noted this does make a lot of sauce for the amount of carrots. https://www.bariatricfoodcoach.com/recipe/microwave-steamed-baby-carrots It should not be considered a substitute for a professional nutritionist’s advice. Melt the margarine in a saucepan. How to Steam Carrots In a Steamer Basket . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Melt the butter in the pot. Place baby carrots in 1/2-inch of water with butter, sugar, and salt. You saved Sweet Baby Carrots to your. Steam the carrots for five minutes or until barely tender. This recipe never lets me down and goes great with any meal! Allrecipes is part of the Meredith Food Group. Thanks for a simple recipe! Add comma separated list of ingredients to include in recipe. Reduce water until it almost evaporates, a couple of minutes. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle the mint over the carrots and serve. Bring to a boil over high heat until tender, about 15 minutes. Turn carrots in sauce and taste to adjust seasonings and serve. The classic method of steaming uses a steamer basket or insert. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines.

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