vegetarian pea soup

At this point, the potatoes should be starting to soften, and the peas should be nearly dissolved. Although I love peas and try to include them in a lot of dishes I am making, never thought of making split pea soup :) Cannot wait to give it a try! Vegetarian split pea soup is satisfying, filling and healthy. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. I've been making it every so often as per their request. Thank you, Ben. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. I almost can’t believe it either. Everyone at our dinner commented on how good it was, even the meat eaters who before trying it were wary of fact it was bacon free! So here’s the thing – since we’re not using any meat in this recipe, I knew that spices were essential to making it taste good. :). I LOVE split pea soup, and also refuse to buy it at the store canned or jarred. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. I have this simmering on the stove right now! To all of you bacon and ham lovers, I just have one thing to say: whatever! I made this on Thanksgiving. (You may need to add extra water). You're most welcome. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. Sauté for 5 minutes. Add onions, garlic, celery, carrots and potato. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery store. There is no need to soak the split peas overnight. LOL, I say "whatever", too! Vegetarian Pea Soup (3) 1 hour 10 minutes. METHOD. Need a meat-free and fat-free split pea soup recipe? I'd love a bowl of this for lunch today!! Looks scrumptious! After scouring the internet, your recipe looked appealing. I considered doing something more traditional, with a ham hock or some other pork product added to the soup for meatiness and flavor. Pinning :). Partially cover and allow to simmer for about 40 minutes, stirring occasionally. (Yep, I cook; they clean!). It certainly brightens the color - now I"m curious to see what it will do for the flavor! Make this rich and tasty Pea Soup with frozen peas! Vegetarian black-eyed pea soup recipe using black-eyed peas (or crowder peas), celery, carrots, macaroni noodles, and spiced with basil and thyme. Stir the soup and check the liquid level. Split Pea and Potato Soup (Vegetarian) Most of the time I am a make-your-own-soup person. It's definitely a keeper recipe. Total Carbohydrate Anyway, I made it my mission to prevent him from spending $8 on a jar of soup when, clearly, I could make a huge pot of it for about the same price. I tried red chilli sauce also. If not, cover and continue to cook until the potatoes are fork tender. If you like very tender peas, simmer half an hour longer. I don't think I have ever tried it without ham. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent. $11.95 - $19.95) (No reviews yet) Write a Review. Yes! (Especially since I don't eat ham or bacon! I looove it! Please try it - it's so delicious. :). I love cozying up with a big bowl of soup, and I love it even more when it's quick and easy to make like this one. I subbed the regular potatoes with sweet potatoes. Came out delicious. If you want to add dumplings, you certainly can. Add another cup of water if needed. Recipe origins. Set aside and allow to cool before chopping them into pieces. Add the vegetable stock and bay leaves, cover with a lid and cook for 40 minutes. Besides, you added turmeric which is a super food for me so this is certainly a winner in my book! how to make vegan split pea soup ( stove top version) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. I used 4c water and 4c of homemade vegetable broth as I am highly sensitive to msg or yeast extracts hidden in most packaged broths. Adjust seasonings, if necessary, and serve each bowl with a generous dollop of the yogurt garnish. I should try to add them to make it extra creamy and filling. It's not starchy enough to thicken the soup and the cooking time would need to be adjusted greatly. It turned awsome in first try. Print; Email; Friend's email address. Thanks for posting! Your email address will not be published. Even my meat-loving husband asked for seconds! Includes slow … I used green split peas instead of yellow and sweet potatoes instead of white. They are often great remedies against the common cold or the flu and offer the much needed nutrients to boost our immune system and make him stronger in the fight against … I my opinion, split pea soup is supposed to be vegetarian. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

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