microwave ham and potato casserole

Spread remaining potato mixture over the ham. Layer 1/3 of the potato slices in the buttered casserole dish. If I had used large potatoes then the casserole would never have fit into the baking dish. Bake … Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Pour in potatoes, coat well. Mix in condensed soup, sour cream, and cheese. How to Make Ham and Potato Casserole. Just grab a square casserole dish and follow these easy steps. https://www.yummly.com/recipes/cheesy-potato-casserole-with-ham The recipe would be easier to follow if the size of the potatoes had been given. Melt butter in microwave in large bowl. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Making this casserole is as easy as it gets! Mix until everything is combined. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Top the layer with ham. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 2/3 cup water The recipe states to use 5 potatoes without mentioning what size and one onion without saying large onion or small.

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