mustard greens and eggs

Jan 17, 2018 - Phew. Cook, stirring, until greens … It’s been a busy week at our farm. Make the eggs and greens: Heat a large, heavy skillet (preferably cast iron) over high heat. How to Store Cooked Mustard Greens. This is obviously not a good thing. Cook mushrooms with 1/2 teaspoon salt until golden and tender, 4 to 5 minutes. Add a little bit of water or oil to the pan and reheat gently. Spice your mustard greens up with thyme, Old Bay seasoning, or garlic for a twist on the classic. Stir in garlic, then greens and water. Swirl in oil. It contains vitamins A, C, E, K, and B6. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Mustard greens can help improve the growth of chickens. The temperatures have reached the mid 90’s, we’ve been putting in 14 hour days, and I’m ashamed to admit that recently we’ve been skipping breakfast so we can get our morning harvest done before the heat of the day. Vitamin B6 is essential for chickens to use amino acids properly. Soup: Mustard greens are delicious in a soup or stew. A hungry farmer is almost w… Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Reduce heat to medium. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. This breakfast sandwich, filled with sauteed mustard greens, fried egg, avocado and hot sauce, is also good for lunch and a late-night snack. Try curly mustard with white beans or gai choy with miso. Mustard greens are also great greens to feed your chicken. They can also help improve the condition of the chickens’ skin and make them more reproductive.

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