recipes using cherry pie filling

The crust was the best part!" My boyfriend and son absolutely loved it. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Info. And, I changed the pecans to almonds, and it was REALLY good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. I made some changes though. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. More or less cherries, almonds or chips maybe used according to taste. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. Definitely invest in a cherry pitter for this one! This would be good with blueberries/apples/peaches too, I would bet. This is absolutely the BEST cherry crisp I have ever made! I've been making this almost 30 years. It's also a great recipe if you have a helper. Pour pie filling into the dish, and spread evenly. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. You can use fresh or frozen tart cherries. However, the can of cherry filling I had in the cupboard didn't have enough for what I like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. – Candace Gallagher, "DELICIOUS cherry pie! An old-fashioned mincemeat pie filling made with meat and sour cherries. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. So, I ended up adding about a layer of mixed frozen berries on top of the cherry filling and patting them down into the filling goo. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Per other suggestion, I doubled the crisp part of the recipe. You'll want to serve ice cream with this dessert to tone down its richness. It should be a crumbly texture sprinkled onto the cherries. I took another reviewer's advice and ate it with some vanilla ice cream--I definitely second that recommendation!! Great-grandma gave recipe to me. Sweet and sour cherry pie. A classic cherry pie with a hint of vanilla. Good when fresh fruits are out of season. The first time I made this I went by the recipe. Cool on wire rack. This recipe can be doubled for a 9x13 inch pan. Just use dough mix or refrigerated crusts--it tastes just as delicious. Great to feed a lot of people at a potluck. This time I changed it up a bit. This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries. I love this mini version because I can make just two at a time. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? It should be a crumbly texture sprinkled onto the cherries. "I made this as written, with homemade pie crust [using] orange juice instead of water. Be sure to use red tart pie cherries, not cherry pie filling. This would be good with blueberries/apples/peaches too, I would bet. You'll want to serve ice cream with this dessert to tone down its richness. This got several requests for the recipe when I took it in to work. Just drain, dump, sweeten, flavor and thicken, and you're in business. Allow to cool 15 minutes before serving. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! —Melody Mellinger, Myerstown, Pennsylvania Don't have any cherries? Add comma separated list of ingredients to exclude from recipe. Important: be sure to use only fresh eggs for this recipe. It's my all time family favorite. Yes, it kind of tastes like a "store bought" one, but hey - it takes 15 minutes to prep and you are using canned cherries (or other filling). You can even use low-fat ingredients to lighten it up. Incredibly yummy with vanilla ice cream! I used 5 cups of frozen sour cherries." If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. Very easy and very good! Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can also use a prepared graham cracker crumb crust with this recipe. Wonderful served with whipped topping or ice cream. This is a quick and easy dessert. This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category. Perfect for me and my husband when we are eating dinner together. This delicious and super easy cherry pie features a crunchy, streusel-like topping. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. It tastes too good to be this easy. A light pie with lots of cannoli flavor. I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter and a pinch of salt. Very easy sour cream pie that tastes very much like cheesecake. Cherry pie is just about the easiest fruit pie to make. nest time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Delicious crumb-crust cherry pie. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Double, triple or quadruple the recipe as needed. I made extra granola/flour/sugar mixture and pressed about half of it onto the bottom of the greased pan and then poured on the cherries and finished with the rest of the mixture and the pecans. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Very tasty and EASY dessert. Allrecipes is part of the Meredith Food Group. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. Spread over pie filling, and sprinkle with chopped pecans. Omitted nutmeg, used real butter, sub'd walnuts for pecans. Information is not currently available for this nutrient. 1st, I mixed 1/2 cup of light cream cheese, 1 tsp almond extract, and 1 tsp vanilla extract in to the cherry pie filling. Combine glaze … Amount is based on available nutrient data. Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie. Very tasty and EASY dessert. Delicious! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice! It's just soooo good and really easy to make. Add comma separated list of ingredients to exclude from recipe. My boyfriend and son absolutely loved it. Because one sounds like something that's easy to make, and one doesn't. … I used to always make a traditional cherry pie and there would always be half a pie left over after serving. For endless variations, use any flavor of pie filling as a topping! I added almonds to my cherry pie so didn't put any nuts in the crumble. Bake in the preheated oven for 30 minutes, or until topping is golden brown. – ChristinaW. This is by far the quickest and easiest homemade style crisp I have ever made. 362 calories; protein 2.9g 6% DV; carbohydrates 57.2g 19% DV; fat 14g 22% DV; cholesterol 0mg; sodium 139.9mg 6% DV. A great summertime pie! Bake at 350 for 30-35 minutes or until toothpick comes clean. Nutrient information is not available for all ingredients. If you are from the Midwest or South, fruit salads like this one are always an available side dish at potlucks, family gatherings, and the holidays. This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Fresh whipped cream went with it perfectly. This is a delicious pie filling. Please note: this recipe contains raw eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was really yummy! Never fear! My family loved it I made it following the exact recipe as posted it is so easy to make and the topping is wonderful and moist not dry like most crumb toppings thanks Holly for an awesome dessert! This will be a recipe that you will want to make over and over. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. Mix in melted margarine. This was very good though I thought the nutmeg flavor was a tad too strong....I'd use maybe 1/2 or 1/3 a tsp. This is a sweet creamy pie with a cherry topping. I couldn't bring myself to use canned cherries so I subbed fresh blueberries (6 cups fresh blueberries 2/3 cup orange juice 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. I also omitted the cinnamon and nutmeg because I really didn't care for the way they 'marry' with the cherries. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. It should be a crumbly texture sprinkled onto the cherries. This is a rectangular cheesecake. Adding the frozen berries was a good idea; it cut down on the "canned" feeling of the crisp. Be sure to get the regular cherries, not cherry pie filling. Allrecipes is part of the Meredith Food Group. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. Most people won't think twice about serving basic cornbread when is on the table. This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. The tartness of the cherries is mellowed by the sweetness of apples. It's great served warm with vanilla ice cream or whipped topping. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Makes pie fillings from fresh fruit to freeze for later use. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Great for vegans! Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. This was very easy. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. You'll want to serve ice cream with this dessert to tone down its richness. Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Fresh or frozen rhubarb may be used. Don't make your own dough? Some kind of marshmallow salad fruit salad is a MUST-HAVE! A classic cherry lattice pie, made with less sugar using Stevia In The Raw. Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. Your daily values may be higher or lower depending on your calorie needs. Always. Originally submitted to ThanksgivingRecipe.com. A truly incredible dessert! I used splenda instead of sugar and sugar-free canned cherry pie filling for a low-cal dessert. I made my own cherry pie filling then just dumped all the crumble ingredients in my food processor, not melting the butter. A homemade cherry pie filling! A sweet filling perfect for summer. Add comma separated list of ingredients to include in recipe. Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! You'll be glad you tried it! If any juice bubbles over, it tastes really good on top of ice cream. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. A big success at holiday parties. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit. Mix in melted margarine. Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde. I also reduced both the cinnamon and sugar. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. This is my favorite recipe to make for the holidays. When I was making it, I thought double crisp looked wierd, but when we tasted it - awesome! This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!! Everyone always raves about it and asks me for the recipe when I make it. Try using peaches, pears, or cherries. Percent Daily Values are based on a 2,000 calorie diet. ... Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

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