Pulled Chicken Sandwiches with Concord Grape BBQ Sauce. Chicken thighs are generously seasoned with a simple 4 ingredient rub recipe, grilled, and then tossed with an easy from-scratch barbecue sauce that will have you licking your fingers in delight. Is this to be anticipated? Sprinkle with spices and cook on low until chicken is done (165 degrees). Home » Main Meals » Chicken » Crock-Pot Pulled Chicken. Lay the chicken breasts and thighs over the top of the onion. https://www.rachaelraymag.com/recipe/pulled-chicken-sandwiches Whichever is easier for you. Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. Remove chicken from slow cooker to a plate. Barbecue Pulled Chicken Sandwich Recipe By Life Tastes Good Published 07/02/2014 Ingredients. https://www.lifesambrosia.com/alabama-bbq-chicken-sandwiches-recipe No Slow Cooker BBQ Pulled Chicken Sliders Recipe. Sprinkle with spices and cook on low until chicken is done (165 degrees). They're spoiled and it has to taste like KC BBQ. It took just minutes to mix up the sauce and toss it all in the slow cooker. I am so glad I found this! I doubled the recipe because I was cooking for a crowd. *If you have large pieces of chicken, you can cut them into smaller pieces before cooking. Jump to the Recipe! Return chicken to sauce. Top it with coleslaw or serve coleslaw on the side. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun. Check it out here My husband doesn’t care for BBQ sauce, and my son and I prefer it a bit spicier than my daughter does. BBQ Pulled Chicken Sandwiches. By Amber Pankonin May 25, 2016 September 22nd, 2019 No Comments. By softening the spices in this pulled chicken recipe and relying on the great taste of White Barbecue Sauce, you will be pleasantly surprised that you won’t miss classic barbecue at all. How to make Instant Pot BBQ pulled chicken. I doubled the sauce recipe (made the sauce the day before and refrigerated it), seared the chicken on a grill pan, then combined the chicken and the bbq sauce in the slow cooker on the low setting. I cheated and used rotisserie chicken since I had some to use up. Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Tropical Pulled Pork Sliders, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Here’s Our Amazon Wish List for Cyber Monday, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breasts. For these sandwiches, you’ve gotta make the slaw. Shred meat with 2 forks. The White Barbecue Sauce uses liquid smoke. Our vegan chicken recipe makes an excellent pulled BBQ sandwich, and we’re so excited for you to try it. White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. Pour sauce over top. on the Foodie Pro Theme. Pour broth over the chicken. Finally, when you are ready to serve, remove some of the chicken using a slotted spoon or a pair of tongs to drain the juices. I will say that this is an easy recipe and others might love it. You can also use this barbecue sauce when making the coleslaw, turning it into Carolina red slaw. Thanks so much for sharing this gorgeous blog post for Crock Pot Pulled Chicken with us on #PureBlogLove! Preheat broiler. The chicken has been cooked, the BBQ Sauce has been stirred. slow cooker. If using a larger 5-6 … You can use less if you don’t want as many juices. Thank you for sharing this. No BBQ recipe list is complete without Sloppy Joes, and this BBQ sausage Sloppy Joe sandwich isn’t only one of the best out there, it’s also among the quickest to make. Place the chicken on a bun, I prefer to toast the bun first. We may earn money or products from the companies and/or linked items on this site. I served it with grilled corn on the cob with a chili powder/cumin butter. Place bun top on top. Reduce the heat and boil until the chicken is cooked, about 15-20 minutes. Sprinkle some onion powder, garlic powder, smokey paprika, salt, and pepper over the top. Add the chicken. Place chicken in a 3-qt. Copyright © 2020 Cook This Again, Mom! *If you have large pieces of chicken, you can cut them into smaller pieces before cooking. Add about 1/3 cup to 1/2 cup more of bbq sauce and mix everything together! We also added a touch of vinegar because it really brings out the delicious flavor of the bbq sauce. Of course, there was a great deal of juice/broth in the slow cooker from the chicken. Cook, covered, on low until chicken is tender, 4-5 hours. I was raised as a Southern girl with the love of barbecue built into my DNA. And you don’t need to use a slow cooker to wait for something this good. https://www.tasteofhome.com/recipes/pulled-chicken-sandwiches Chop onion and place it in the bottom of the crock-pot. Sear: Turn the Instant Pot to the saute setting. Add the chicken stock and beer. Any ideas?? Option to add a vinegar-based hot sauce … Remove chicken; cool slightly. https://www.southyourmouth.com/2013/06/crock-pot-pulled-chicken.html Amazing Pulled Chicken Sandwiches tossed with a glorious barbecue sauce made with root beer and molasses are sure to delight friends and family this summer! —Heidi Mulholland, Virginia Beach, Virginia, Pulled Chicken Sandwiches Recipe photo by Taste of Home. 1 Onion, chopped2 boneless, skinless Chicken Breasts4 boneless, skinless Chicken Thighs1 cup Chicken Broth (adjust to taste)1 teaspoon, or so, each…Garlic PowderOnion PowderSmokey PaprikaSaltPepper to taste. Put the shredded chicken back in the broth and set the crock-pot to warm. It’s now time to put together the Best Pulled Chicken Sandwich you ever tasted. Brown both sides for 1-2 minutes. Home Recipes Ingredients Meat & Poultry Chicken. Season the chicken breasts on both sides with salt, to taste, and add to the pot. Add 2 tablespoons of White BBQ sauce. I am in awe of their devotion to tasty meat and the amazing sauces that flow out of that area. https://www.yummly.com/recipes/pulled-chicken-without-bbq-sauce This was such a simple and tasty dish. Check Out My Quick And Easy No Fuss No Slow Cooker Needed Method!!! ***This sandwich needs a more vinegar based sauce*** Even if you’re not a cole slaw person, you will love this slaw on your sandwich – it was the hit of the show last night, everyone loved it! But if you’re going to go all out on these sandwiches, show everyone your sauce game! Put the crock-pot on low and cook until the chicken is done (165 degrees). When I got home from work, I removed the chicken and pulled it, then covered it with the sauce in a serving dish. Question: I cooked the chicken first and then made the sauce to go into the cooked chicken. Whisk the dijon mustard into the sauce. The sauce has simple flavors that don't overpower the senses, and the chicken is moist and delicious. Not only does it smoke better, but the flavor is superior. *You can cook the first hour or two on high, then turn the temperature to low to finish cooking. I have been making this for my family all summer! Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce. Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve. Rating: Unrated Be the first to rate & review! This one is a keeper. Check that the internal temperature is at least 165F on an instant read thermometer. I am a member of Welch’s Health & Nutrition Advisory Panel, but the following text and opinions are mine. In a small bowl, mix the first 11 ingredients. The crunch is exactly what this sandwich needs, and if I had it my way no bbq pulled chicken sandwich would ever be without it. Italian sausage links, sweet and sour BBQ sauce mixture, and hidden vegetables make this sandwich a well-rounded and delicious meal. This Crock-Pot Pulled Chicken recipe is made without BBQ sauce and not only is it super easy to prepare, but it is also delicious. The key to keeping the chicken moist is roasting it in chicken stock mixed with barbecue sauce because chicken breasts can tend to dry. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl. I did the second but then had to add more chicken broth to liquify the sauce a little bit. *You can cook the first hour or two on high, then turn the temperature to low to finish cooking. Maybe if I was only using a pound and a half of the chicken, there wouldn't be that much broth. Preparing the chicken this way gives everyone a chance to ‘fix up’ their sandwich their favorite way. You can enjoy the Crock-Pot Pulled Chicken just as it is, or top with your favorite BBQ sauce. Add a little butter on top for a perfect crispy buttery taste. Any of your favorite sauce will work fine. To assemble pulled chicken sandwiches, place a fist-sized portion of pulled chicken on a hamburger bun or hard roll. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 … The sauce is inspired by traditional Carolina pulled pork. Return to slow cooker; heat through. Remove chicken pieces from the sauce. Add 2 pickle slices. We absolutely love it & I get raves about it all the time. Place about 1/2 Cup BBQ Chicken on Bun. Thank you! www.thespicekitrecipes.com/alabama-chicken-sandwich-white-bbq-sauce I am always on the lookout to make my own BBQ sauce; I had to pour KC BBQ sauce into the homemade sauce so my family would eat it. The All-American BBQ Sauce: Once again, I’m not going to give out my recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=59333 I use the leftovers for chicken croquettes which this recipe makes them extra yummy! Top with 1/2 cup of chicken. No one likes dry bbq pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts.Combine the water with 1/4 cup of the bbq sauce in a bowl or cup. However, if you’re serving pulled barbecue to a meat eater, there’s nothing like shredded seitan chicken to satisfy the chewiness of meat. If you wish to toast your buns, now is the time to do so. Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce… Do you incorporate the juice into the sauce or pour it out of the slow cooker before you add the sauce? Pulled Chicken Sandwiches with White Barbecue Sauce Pulled Chicken Sandwiches with White Barbecue Sauce. I will probably never own a smoker, become a pit boss or devote my life to the BBQ cause but I do want to create my own little version. What is a pulled chicken sandwich without coleslaw? In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic … Use 2 forks to shred the chicken. These pieces were not very large and they took about 4-5 hours on low. Taste of Home is America's #1 cooking magazine. I have been making this recipe for a few … Stir until well coated. When the chicken is done, start to shred it with a couple of forks. Over the onion, lay the boneless chicken thighs and breasts. https://www.allrecipes.com/recipe/65896/zesty-slow-cooker-chicken-barbecue Use plain hamburger buns or any bread or roll of your choice. I’ve got you covered on that also with my crunchy vegetable coleslaw, because this sandwich … Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve. Cook for 4 hours on high or 6-8 on low. Remove the chicken, let cool, and pull apart using a fork. It can be stored in the freezer for three to four months.